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🇮🇳BEST EVER FOOD INDIA » 🤍 👕 GRAB OUR MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 ☕️ BEST EVER COFFEE » 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - NYC STATE FAIR 2023 1. PORKY’S PORK PALACE 🇺🇸BBQ Split 2. FRIED SPECIALTIES 🇺🇸Fried Nutter Butter 🇺🇸Fried Snicker Bar with Bacon 3. THE TIKKI TURTLE 🇺🇸Pig and Potato Parfait 4. MILKY BUN 🇺🇸Cotton Candy Burrito 5. ELM STREET TACOS 🇺🇸Naughty Tacos 6. JIMMY B’S 🇺🇸Lobster Mac and Cheese 7. TOMMY C’s 🇺🇸Fried Cinnamon Bun #BEFRS #BestEverFoodReviewShow #BestEverUSATour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side CAMERA OPERATOR » Wife EPISODE EDITOR: Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Steve Dao Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
🏆VOTE IN THE BESTY AWARDS 2023 » 🤍 🇮🇳BEST EVER FOOD INDIA » 🤍 👕 GRAB OUR MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 ☕️ BEST EVER COFFEE » 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - NYC STATE FAIR 2023 1. FRIED SPECIALTIES 🇺🇸The Defibrillator 3. THE TIKKI TURTLE 🇺🇸The Picklewich 4. IT’S A UTICA THING KITCHEN & BAR 🇺🇸The Everything Sandwich 5. BOLD COAST LOBSTER COMPANY 🇺🇸Connecticut Lobster Roll 6. ALIVERO’S 🇺🇸Alivero’s Special #BEFRS #BestEverFoodReviewShow #BestEverUSATour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side CAMERA OPERATOR » Wife EPISODE EDITOR: Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Steve Dao Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
🏆VOTE IN THE BESTY AWARDS 2023 » 🤍 👕 BEFRS MERCH » 🤍 🎥 WATCH OUR MAIN CHANNEL » 🤍 🇮🇳BEST EVER FOOD INDIA » 🤍 ☕️ BEFRS COFFEE » 🤍 Follow us on Instagram: 📷 Sonny Side: 🤍besteverfoodreviewshow - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITOR » Hà Nhật Linh CAMERA OPERATOR » Wife
👕 BEFRS MERCH » 🤍 🎥 WATCH OUR MAIN CHANNEL » 🤍 🇮🇳BEST EVER FOOD INDIA » 🤍 ☕️ BEFRS COFFEE » 🤍 Follow us on Instagram: 📷 Sonny Side: 🤍besteverfoodreviewshow - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITOR » Thái Đỗ CAMERA OPERATOR » Wife
🇮🇳BEST EVER FOOD INDIA » 🤍 👕 GRAB OUR MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 ☕️ BEST EVER COFFEE » 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - #BEFRS #BestEverFoodReviewShow #BestEverLebanonTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao CAMERA OPERATOR » Dinh Tuan Anh EPISODE EDITORS: Dương Quốc Huy, Lê Anh Đỗ, Ngọc Lê Hồng COMPILATION EDITOR: Nguyễn Hoàng COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION ASSISTANT » Nhi Huynh LOCAL FIXERS » Feras Hatoum, Mayssa Sawma + Storytailors Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
🇮🇳BEST EVER FOOD INDIA » 🤍 👕 GRAB OUR MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 ☕️ BEST EVER COFFEE » 🤍 😀FOLLOW OUR CO-HOSTS ON IG » Hiba - 🤍wheretogo_by_hiba | Abir - 🤍abiresag Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. EM HSEIN’S HOUSE INTERVIEWEE: Em Hsein KEBBEH NAYYEH: Pound raw lamb meat (neck and armpit) with classic 7 spices, white onions, white pepper, marjoram, nutmeg, salt, and olive oil. Add bulgur, more salt, and olive oil. Continue mashing and shape the mixture with your hands. Decorate with cucumbers, tomatoes, green onions, and mint leaves. Serve with green onions, olive oil, and mint. - - - - - - - - - - - - - - - - - 2. BEIT EL SETT 🇱🇧TABOULEH: In a bowl, combine chopped parsley, tomato, and onion. Add salt, sumac, bulgur, mint, and pepper. Drizzle with olive oil and lemon juice. Mix thoroughly using your hands. 🇱🇧SHANKLISH: Curdled, strained, and fermented sheep milk cheese rolled in thyme with tomato, onion, and parsley. 🇱🇧MAKANEK (ARABIC SAUSAGE): Prepare sausages with 80% sheep meat and 20% fat. Combine intestines meat with salt, pepper, wine, and a mixture of 18 spices that includes bulgur, tomato sauce, mint leaves, parsley, spring onions, olive oil, and pomegranate molasses. Tie the sausage links into small pieces and cook on the stove, adding pomegranate molasses on top. 🇱🇧HALOUMI: Grill chicken liver and heart with cherry tomatoes and thyme. Chop the grilled ingredients. Prepare a butter and garlic sauce, then grill again, adding lemon juice and pomegranate juice. Finish by adding pan-fried butter and garlic, along with chicken stock, coriander, salt, and pepper. - - - - - - - - - - - - - - - - - 3. ABIR’S KITCHEN 🇱🇧GRAPE LEAF DISH: Fill grape leaves with a mixture of bulgur, tomato, onion, and parsley. Place them in a pot lined with grape leaves and parsley stems. Add sliced potatoes, onion, and tomato. Pour over the sauce made with water, tomato paste, seasoning blend, olive oil, and lime juice. Cook on the stove for 2 hours. 🇱🇧LAMB HEAD AND LEGS: Marinate lamb with oil, salt, pepper, paprika, and spices overnight. Toast almonds in ghee. 🇱🇧ZIKOL: Bulgur balls in labneh (yogurt) with dried mint on top. #BEFRS #BestEverFoodReviewShow #BestEverLebanonTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao CAMERA OPERATOR » Dinh Tuan Anh EPISODE EDITOR: Ngọc Lê Hồng COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION ASSISTANT » Nhi Huynh LOCAL FIXERS » Feras Hatoum, Mayssa Sawma + Storytailors Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
Thanks to Keeps for sponsoring this video! Head to 🤍 to get a special offer! 👕 BEFRS MERCH » 🤍 🎥 WATCH OUR MAIN CHANNEL » 🤍 🇮🇳BEST EVER FOOD INDIA » 🤍 ☕️ BEFRS COFFEE » 🤍 1. Stripchezze Food Truck Address: 110 S Rainbow Blvd, Las Vegas, NV 89145, United States Website: stripchezze.com 2.Birrieria Dimas Address: 2987 Las Vegas Blvd N ste 13, North Las Vegas, NV 89030, United States Website: places.singleplatform.com 3. QUP! BBQ Website: 🤍 4. Endless Pastabilities Instagram: 🤍 Follow us on Instagram: 📷 Sonny Side: 🤍besteverfoodreviewshow - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITOR » Hà Nhật Linh CAMERA OPERATOR » Wife
🇮🇳BEST EVER FOOD INDIA » 🤍 👕 GRAB OUR MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 ☕️ BEST EVER COFFEE » 🤍 😀FOLLOW OUR CO-HOST ON IG » Roberto Helou | 🤍explorob Support Syrian refugees in Lebanon! 🌍 Join us in making a difference by donating to these NGOs: 1️⃣ UNHCR (United Nations High Commissioner for Refugees) - 🤍 2️⃣ Save the Children - 🤍 3️⃣ Red Cross - 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - SYRIAN REFUGEE VILLAGE IN LEBANON 🇱🇧BREAD: Roll the dough into balls. Flatten and place in the tandoor oven to bake. 🇱🇧MANCHI MALFOUF (Stuffed Cabbage): Boil the cabbage head, peel the leaves, and mix parsley, mint, and grated tomatoes in a pan. Soak the rice and add it to the mixture after mashing the garlic. Lightly fry the meat and add it to the mixture. Incorporate tomato paste, a mixture of 7 spices, and salt. Mix everything. Cut the cabbage into smaller pieces and stuff them with the mixture. Place the rolled cabbage in a pot, then add pepper, mashed garlic, salt, dried mint, olive oil, and tomato paste mixed with water. Cook on the fire. 🇱🇧BEMYE (OKRA): Cut off the head of the okra, dice and grate the tomatoes. In a pot, add ghee and vermicelli noodles, then add rice, tomato mash, water, and salt. 🇱🇧MANSAF: In a large pan, add half rice and half bulgur. Place the lamb meat around with the head in the middle. #BEFRS #BestEverFoodReviewShow #BestEverLebanonTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side CO-HOST » Roberto Helou DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao CAMERA OPERATOR » Dinh Tuan Anh EPISODE EDITOR: Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION ASSISTANT » Nhi Huynh LOCAL FIXERS » Feras Hatoum, Mayssa Sawma + Storytailors Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
👕 BEFRS MERCH » 🤍 🎥 WATCH OUR MAIN CHANNEL » 🤍 🇮🇳BEST EVER FOOD INDIA » 🤍 ☕️ BEFRS COFFEE » 🤍 1. Kusina Ni Lorraine Address: 3507 S Maryland Pkwy #1, Las Vegas, NV 89169, United States Website: 🤍 2. Anthony's Prime Steak & Seafood Located in: M Resort Spa Casino Address: 12300 S Las Vegas Blvd, Henderson, NV 89044, United States Website: 🤍 Follow us on Instagram: 📷 Sonny Side: 🤍besteverfoodreviewshow - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITOR » Hà Nhật Linh CAMERA OPERATOR » Wife
🇮🇳BEST EVER FOOD INDIA » 🤍 👕 GRAB OUR MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 ☕️ BEST EVER COFFEE » 🤍 😀FOLLOW OUR CO-HOST ON IG » Omar - 🤍khaddajj Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. BEIRUT FISH MARKET ADDRESS: Jisr, Beirut, Lebanon - - - - - - - - - - - - - - - - - 2. AMIR AL BAHAR - THE PRINCE OF THE SEA ADDRESS: Beirut - Saida Hwy, Lebanon OPERATION HOURS: 7:00 AM - 8:00 AM 🇱🇧GRILLED LIONFISH: Cut, gut, scale, clean lionfish. Lightly coat with flour. Grill on a flat top. For the sauce, mix coriander, red chili pepper, garlic, tomato paste, secret spices, water, and a bit of olive oil. Combine in a bowl. - - - - - - - - - - - - - - - - - 3. TOUFIC’S KITCHEN 🇱🇧RAW SEAWEED 🇱🇧KIBBEH: In a mixing bowl, combine cracked wheat (Bulgur) with ground tuna. In a separate chopper, blend together onion, orange peel, cinnamon, 7 spice mixture, coriander, and sea salt to create a fragrant mixture. Add this blended mix to the tuna in the bowl and thoroughly combine the ingredients. Using your hands, mix everything in the bowl until it forms a cohesive mixture. Shape the mixture into a ball and stuff it with onion for a flavorful and unique dish. 🇱🇧TAJIN: Grill and shred fish. - - - - - - - - - - - - - - - - - 4. CHEZ MAGUY ADDRESS: Bahsa street Makaad el Mir, Batroun, Lebanon INSTAGRAM: 🤍 🇱🇧SAMKE HARRA (SPICY FISH): Slice the fish in half and rub it with a mixture of garlic and parsley, seasoning with salt on both sides. Grill the fish with the flesh side open. Toast cashews and sliced almonds separately in iron skillets. For the sauce, combine olive oil, salt, garlic, jalapeño, onion, diced tomato, green pepper, cloves, coriander, and nutmeg in a pan. Mix and season to taste. 🇱🇧SNAILS: In a pot, add cinnamon cloves, onion, and snails. Add water. Serve with dipping sauces: lemon juice, olive oil, garlic and salt. #BEFRS #BestEverFoodReviewShow #BestEverLebanonTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao CAMERA OPERATOR » Dinh Tuan Anh EPISODE EDITOR: Ngọc Lê Hồng COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION ASSISTANT » Nhi Huynh LOCAL FIXERS » Feras Hatoum, Mayssa Sawma + Storytailors Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
👕 BEFRS MERCH » 🤍 🎥 WATCH OUR MAIN CHANNEL » 🤍 Big thanks to Joe (Instagram: 🤍WanderingBicycle) for helping to make this Korea series possible. Follow his journey at 🤍Wanderingbicycle Follow us on Instagram: 📷 Sonny Side: 🤍besteverfoodreviewshow - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITORS » Hà Nhật Linh + Khang Bui COMPILATION EDITOR » Tiep Tran CAMERA OPERATOR » Wife PRODUCER » Terryh Nguyen
📹WATCH OUR MAIN CHANNEL » 🤍 👕 BEFRS MERCH » 🤍 ☕️ BEFRS COFFEE » 🤍 Restaurants: 1. Club Subz Kachori Address: Esplanade, Kolkata Food: Subz Kachori (सब्ज़ कचौरी) Price: 28 Rs. (0.37 USD). 2. Raj Fast Food Corner Address: opposite Farikapur, Kolkata Food: Chicken chatpata (चिकन चटपटा) Price: 60 Rs. (0.72 USD) 3. Badri Ki Kachori Address: Bara Bazar, Kolkata Food: Kadhi Kachori (कढ़ी कचोरी) Price: 35 Rs. (0.42 USD) 4. Jingalal Chaat Wala Address: Ram mandir, Kolkata Food: Ghughni chaat (घुघनी चाट) Price: 50 Rs (0.60 USD) 5. Vardaan Chilla Address: Vardaan Market, Kolkata Food: Moong dal chilla (मूंग दाल चीला) Price: 130 Rs. (1.56 USD) Follow us on Instagram: 📷 Sonny Side: 🤍besteverfoodreviewshow - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITOR » Tiep Tran MASTERING EDITOR » Qui Nguyen CAMERA OPERATOR + FIXER » Chintan Ashar (🤍redwine.productions)
Plan your next adventure with Magic Travel AI! Just go to 🤍 👕 BEFRS MERCH » 🤍 🎥 WATCH OUR MAIN CHANNEL » 🤍 🇮🇳BEST EVER FOOD INDIA » 🤍 ☕️ BEFRS COFFEE » 🤍 Follow us on Instagram: 📷 Sonny Side: 🤍besteverfoodreviewshow - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITOR » Hà Nhật Linh CAMERA OPERATOR » Wife
👕 BEFRS MERCH » 🤍 🎥 WATCH OUR MAIN CHANNEL » 🤍 🇮🇳BEST EVER FOOD INDIA » 🤍 ☕️ BEFRS COFFEE » 🤍 Follow us on Instagram: 📷 Sonny Side: 🤍besteverfoodreviewshow - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITOR » Hà Nhật Linh CAMERA OPERATOR » Wife
☕️ BEFRS COFFEE » 🤍 👕 BEFRS MERCH » 🤍 🎥 WATCH OUR MAIN CHANNEL » 🤍 🇮🇳BEST EVER FOOD INDIA » 🤍 1. Jjanga Sushi Bar Address: 280 E Flamingo Rd ste c, Las Vegas, NV 89169, United States Website: 🤍 2. Heart Attack Grill Address: 450 Fremont St #130, Las Vegas, NV 89101, United States Website: 🤍 3. Slater’s 50/50 Address: 7511 W Lake Mead Blvd, Las Vegas, NV 89128, United States Website: 🤍 Follow us on Instagram: 📷 Sonny Side: 🤍besteverfoodreviewshow - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITOR » Hà Nhật Linh CAMERA OPERATOR » Wife
Thanks to BetterHelp for sponsoring this video! Visit 🤍 to get 10% off your first month today! 👕 BEFRS MERCH » 🤍 🎥 WATCH OUR MAIN CHANNEL » 🤍 Follow us on Instagram: 📷 Sonny Side: 🤍besteverfoodreviewshow - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITOR » Khang Bui CAMERA OPERATOR » Wife
🇮🇳BEST EVER FOOD INDIA » 🤍 👕 GRAB OUR MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 ☕️ BEST EVER COFFEE » 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - USA STATE FAIRS: Originating in the 19th century, these fairs began as agricultural showcases, bringing farmers together to exhibit their finest produce and livestock. Over time, they evolved into extravagant events featuring thrilling rides, live entertainment, and an array of culinary delights that have become emblematic of American culture. Join us as we traverse the enticing culinary landscapes of state fairs across the USA! #BEFRS #BestEverFoodReviewShow #BestEverUSATour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side CAMERA OPERATOR » Wife EPISODE EDITORS: Dương Quốc Huy, Lê Anh Đỗ, Ngọc Lê Hồng, Thái Đỗ TRAILER EDITOR: Ngọc Lê Hồng COLOR & MASTER » Quí Nguyễn PRODUCER » Steve Dao Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
☕️ BEST EVER COFFEE » 🤍 🇮🇳BEST EVER FOOD INDIA » 🤍 👕 GRAB OUR MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. TANNOUR KHAYRAT AL JABAL 🇱🇧AWARMA AND EGGS - - - - - - - - - - - - - - - - - 2. LAMB FARM INTERVIEWEE: Walid abou el Hessen + Ismail Bou Ghanouj 🇱🇧GOAT CHEESE AND LABNEH - - - - - - - - - - - - - - - - - 3. FERAS’ FAMILY HOME 🇱🇧RAW LIVER & DUMBA FAT: Cut liver and eat it raw dipped in salt and cinnamon. Eat with Lebanese bread. 🇱🇧BRAIN (NKHAAT): Place brain in pot with water and salt. As soon as they boil, remove the foam and add bay leaves, cinamon sticks, one onion and two garlic cloves. Boil for 15 minutes and then cut them in small pieces and serve with a side sauce made from garlic and lime juice. 🇱🇧TESTICLE (BED GHANAM): Peel testicles and cut them into peices. Put them in a pan to fry with oil, salt, and pepper. Add garlic and lime juice. Fry for 5 minutes and then serve them. 🇱🇧INTESTINES DISH: Stuff the lamb intestines with finely chopped lamb meat and stuff with rice, minced beef (fried with cinnamon, pepper and salt), chickpeas, onions, more cinnamon and 7spices). Place in a pot to boil for about 1 hour. Serve the intestines with the intestine broth on the side. 🇱🇧BBQ MEAT: Skewer the lamb meat. Place directly on the grill, flipping. Remove from grill when cooked. #BEFRS #BestEverFoodReviewShow #BestEverLebanonTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao CAMERA OPERATOR » Dinh Tuan Anh EPISODE EDITOR: Ngọc Lê Hồng COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION ASSISTANT » Nhi Huynh LOCAL FIXERS » Feras Hatoum, Mayssa Sawma + Storytailors Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
Thanks to BetterHelp for sponsoring this video! Visit 🤍 to get 10% off your first month today! 👕 BEFRS MERCH » 🤍 🎥 WATCH OUR MAIN CHANNEL » 🤍 Follow us on Instagram: 📷 Sonny Side: 🤍besteverfoodreviewshow - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITOR » Hà Nhật Linh CAMERA OPERATOR » Wife PRODUCER » Terryh Nguyen
🇮🇳BEST EVER FOOD INDIA » 🤍 👕 GRAB OUR MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 ☕️ BEST EVER COFFEE » 🤍 😀FOLLOW OUR CO-HOSTS ON IG » Layal 🤍layal.theguide | Rob 🤍explorob Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. IYAM ZAMAM 🇱🇧MANIKESH: Take the dough and put it in the machine to portion it. Flatten it a bit, then place it in the machine to totally flatten it. Rub Zatar on top (mix thyme, black and white sesame, and olive oil). Place in oven to cook. - - - - - - - - - - - - - - - - - 2. DABOUSI ADDRESS: Inside Tripoli Market, Tripoli, Lebanon OPERATION HOURS: Every day from 7 AM till 3 PM (except on Friday) 🇱🇧MA3JOUKA: Mix white cheese and semolina and kneed it. Cut it and roll it in powdered sugar. Add to Lebanese bread. 🇱🇧MOGHRABIEH: On the grill, add semolina balls, add chickpeas and chopped white onion. Add salt and Indian pepper. Grill. Add in Lebanese bread. - - - - - - - - - - - - - - - - - 3. MALAK EL HELWAYET ADDRESS: Abdul Latif El Bissar, Tarablus, Lebanon OPERATION HOURS: 7:30 till 9:30 🇱🇧HALAWET EL JEBN (CHEESE DOUGH WRAPPED IN CREAM): In a large pot, combine water and white cheese, knead until it sticks. Drain excess water. Add syrup, fresh water, semolina, and rose water. Mix in the cheese and more semolina gradually. Stretch and mix, adding some original water. Continue with semolina, turn off the heat, and mix. Transfer to a circular tray, spread, and fold with syrup. Cool, then cut into squares. - - - - - - - - - - - - - - - - - 4. 🇱🇧KEBAB ORFALI (MIX BEEF AND SHEEP MEAT): Add salt, red, green, and yellow pepper. Mix. 🇱🇧KIBBEH: Minced lamb meat mixed with minced cow meat. Add bulgur and spices mix and place on skewers. 🇱🇧FALAFEL: Create a falafel ball from the mixture of ground chickpeas. Deep-fry for a few seconds. - - - - - - - - - - - - - - - - - 5. BASTERMA AND SHAWARMA ADDRESS: Bourj Hammoud 🇱🇧SUJEK MEAT 🇱🇧LAMB SHAWARMA: Slice off the lamb from the lamb spit, having it land in the khobz (the bread). Add pickled vegetables and tahini. Wrap up and enjoy. #BEFRS #BestEverFoodReviewShow #BestEverLebanonTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao CAMERA OPERATOR » Dinh Tuan Anh EPISODE EDITOR: Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION ASSISTANT » Nhi Huynh LOCAL FIXERS » Feras Hatoum, Mayssa Sawma + Storytailors Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
Thanks to BetterHelp for sponsoring this video! Visit 🤍 to get 10% off your first month today! 👕 BEFRS MERCH » 🤍 🎥 WATCH OUR MAIN CHANNEL » 🤍 Follow us on Instagram: 📷 Sonny Side: 🤍besteverfoodreviewshow - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITOR » Khang Bui CAMERA OPERATOR » Wife PRODUCER » Terryh Nguyen
✈️EXPLORE ETHIOPIA » 🤍 🇮🇳BEST EVER FOOD INDIA » 🤍 👕 GRAB OUR MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - #BEFRS #BestEverFoodReviewShow #BestEverEthiopiaTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao CAMERA OPERATOR » Dinh Tuan Anh EPISODE EDITORS: Dương Quốc Huy, Lê Anh Đỗ, Ngọc Lê Hồng, Thái Đỗ COMPILATION EDITOR: Nguyễn Hoàng COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION ASSISTANT » Nhi Huynh LOCAL FIXER » GoFurther.Tours | Birhanu Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
👕 BEFRS MERCH » 🤍 🎥 WATCH OUR MAIN CHANNEL » 🤍 Big thanks to Joe (Instagram: 🤍WanderingBicycle) for helping to make this Korea series possible. Follow his journey at 🤍Wanderingbicycle Follow us on Instagram: 📷 Sonny Side: 🤍besteverfoodreviewshow - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITOR » Hà Nhật Linh CAMERA OPERATOR » Wife
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👕 BEFRS MERCH » 🤍 🎥 WATCH OUR MAIN CHANNEL » 🤍 Follow us on Instagram: 📷 Sonny Side: 🤍besteverfoodreviewshow - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITOR » Khang Bùi CAMERA OPERATOR » Wife
👕 BEFRS MERCH » 🤍 🎥 WATCH OUR MAIN CHANNEL » 🤍 Big thanks to Joe (Instagram: 🤍WanderingBicycle) for helping to make this Korea series possible. Follow his journey at 🤍Wanderingbicycle Follow us on Instagram: 📷 Sonny Side: 🤍besteverfoodreviewshow - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITOR » Hà Nhật Linh CAMERA OPERATOR » Wife
👕 BEFRS MERCH » 🤍 🎥 WATCH OUR MAIN CHANNEL » 🤍 Follow us on Instagram: 📷 Sonny Side: 🤍besteverfoodreviewshow - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITOR » Khang Bui CAMERA OPERATOR » Wife PRODUCER » Terryh Nguyen
🎥 WATCH OUR MAIN CHANNEL » 🤍 Big thanks to Joe (Instagram: 🤍WanderingBicycle) for helping to make this Korea series possible. Follow his journey at 🤍Wanderingbicycle Follow us on Instagram: 📷 Sonny Side: 🤍besteverfoodreviewshow - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITOR » Khang Bui CAMERA OPERATOR » Wife
📹WATCH OUR MAIN CHANNEL » 🤍 👕 BEFRS MERCH » 🤍 ☕️ BEFRS COFFEE » 🤍 1. Kebab O Holics Address: Bosepukur, Kolkata Food: Cheese Burst Afghani Chicken (चीज बर्स्ट अफगानी चिकन) Price: 500 Rs. (6.01 USD) 2. Location 2 Address: Jadavpur, Kolkata Food: Rasogolla roll (रसगुल्ला रोल) Price: 75 Rs. (0.90 USD) 3. Hello Waterballs Address: Opposite Anandapur, Kolkata Food: Oreo Icecream Panipuri (ओरियो आइसक्रीम पानीपूरी) Price: 130 Rs. (1.56 USD) 4. Oh my Kebab Address: Sealdah, Kolkata Food: Redbull chicken kebab (रेडबुल चिकन कबाब) Price: 400 Rs (4.81 USD) 5. Fish Tish Address: Lenin Sarani, Kolkata Food: Fish Kabiraji (मछली कबिराजी) Price: 200 Rs. (2.40 USD) Follow us on Instagram: 📷 Sonny Side: 🤍besteverfoodreviewshow - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITOR » Tiep Tran MASTERING EDITOR » Qui Nguyen CAMERA OPERATOR + FIXER » Chintan Ashar (🤍redwine.productions)
👕 GRAB OUR MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 📷 FOLLOW THUYEN ON IG » 🤍thuyenvo12 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. HALAL PHỞ LADY ADDRESS: Alley 157B Dương Bá Trạc street, Ward 1, District 8, HCMC INTERVIEWEE: (Aunt) Na OPERATION HOURS: 6AM-10AM PHỞ BÒ HALAL (Halal Beef Pho): Boil beef bones for broth. Add rock sugar, star anise, and cinnamon leaves. Blanch rice noodle, bean sprouts, beef slices, and beef balls. Ladle broth on top. Serve with cilantro, Vietnamese mint, Thai basil, lime, and chili. PRICE: 30,000-40,000 VND / $1.28-$1.70 USD - - - - - - - - - - - - - - - - - 2. HALAL CƠM TẤM LADY ADDRESS: 157A/10 Duong Ba Trac street, Ward 1, District 8, HCMC INTERVIEWEE: (Aunt) Aysah OPERATION HOURS: 6:30AM-10AM CƠM TẤM HALAL (Halal Broken Rice): Tenderize the beef, then marinate it with garlic, lemongrass, oil, soy sauce, chili sauce, cooking oil, and palm sugar. For the egg cake, mix minced meat with glass noodles, spring onions, and chopped mushrooms, then cook for 30 minutes, adding beaten egg yolk on top and cooking for another 5 minutes. Grill the beef over charcoal fire and serve it with broken rice, pickled vegetables, cucumber, and concentrated fish sauce. PRICE: 25,000-30,000 VND / $1.06-1.28 USD - - - - - - - - - - - - - - - - - 3. HALAL FISH NOODLE LADY ADDRESS: Alley 157B, Duong Ba Trac street, Ward 1, District 8, HCMC INTERVIEWEE: Aysah OPERATION HOURS: 9AM-11AM BÚN CÁ NGƯỜI CHĂM (Chăm-style fish noodle soup): Boil snakehead fish, then repeat with turmeric water for color. Prepare broth with turmeric powder, minced purple shallots, lemongrass, banana flower stems, spring onions, garlic, and rock sugar. Assemble with rice vermicelli, fish, bean sprouts, shredded water spinach, banana blossoms, daisy flowers, Vietnamese coriander, and chili. TUNG LÒ MÒ / TUNG LAMAOW (Chăm-style beef sausage): Mix beef with cow fat, then marinate in salt, sugar, MSG, and pepper. Stuff the marinated beef in cow intestine, then sun-dry. Deep-fry before eating. PRICE: Fish soup - 30,000-40,000 VND / $1.28-$1.71 USD | Beef sausage - 100,000 VND/$4.23 USD per bag - - - - - - - - - - - - - - - - - 4. MOSQUE FEAST ADDRESS: Jamiul Anwar Mosque (pronounced as Ya-mi-ul An-waa), 157B/9 Duong Ba Trac street, Ward 1, District 8, HCMC INTERVIEWEE: Duso (Chef) + Hj Gozalay (Imam) CÀ RI CHÀ / CÀ RI NGƯỜI CHĂM (Java curry / Chăm-style curry): Marinate meat with salt and turmeric and stir-fry for 30 minutes. Heat coconut oil and add lemongrass, ginger, salt, and turmeric powder. Stir for 15 minutes. Add oil, curry leaves, cinnamon, cloves, star anise, cardamom, and cumin powder. Add minced purple shallots, garlic, fresh chili, and dried chili. Add meat and stir. Pour in beaten coconut milk, coconut cream, and curry powder. Add salt and sugar. CÁ NƯỚNG (Grilled fish): Stuff fish with lemongrass and marinate with salt, then grill it. Dipping sauce: Mix purple onion, tamarind, sugar, and MSG. #BEFRS #BestEverFoodReviewShow #BestEverVietnamTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao CAMERA OPERATOR » Dinh Tuan Anh EPISODE EDITOR » Thái Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » TerryH Nguyen LOCAL GUIDE » Duso Muhammad Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
🎥 SECOND CHANNEL!! MORE BEFRS » 🤍 👕 BEFRS MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - #BEFRS #BestEverPakistanTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Do Anh Thai HOST » Sonny Side VIDEO EDITOR » Hà Nhật Linh COLOR & MASTER » Quí Nguyễn PRODUCER » Huỳnh Hà My PRODUCTION COORDINATOR » Huynh Nhi PAKISTAN FIXER » Ali Naqi Hamdani 🤍alinhamdani PA » Razi Gardezi Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
Thanks to BetterHelp for sponsoring this video! Visit 🤍 to get 10% off your first month today! Join the over 2,000,000 people taking charge of their mental health with the help of an experienced professional. 👕 GRAB OUR MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 📷 FOLLOW YIA VANG ON IG » 🤍yiavang70 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. CLAY POT KHAO POON ADDRESS: Fa Tower, Chao Anou Road, Vientiane, Laos OPERATION HOURS: 8am-3pm, Mon-Sat 🇱🇦KHAO POON PORK AND COCONUT MILK: Boil pork bones and skin to make stock, then add a special paste made from chili, onions, and garlic and cook for 1.5 hours. Next, incorporate coconut milk, fish sauce, white soya sauce, sugar, and MSG into the soup. Boil the blood cake separately and add it to the soup along with vermicelli noodles (Khao Poon). Serve with a side of coriander and herbs. 💸PRICE: 50,000kip / $2.56 USD for bowl - - - - - - - - - - - - - - - - - 2. SOMECHAI LAAD RESTAURANT ADDRESS: GGR+R8M ບ້ານສີບຸນເຮືອງ Laos INTERVIEWEE: Miss Somechai Livongsa OPERATION HOURS: 8:00-14:30 🇱🇦LAAD: Clean and slice the beef meat, liver, and boiled stomachs that were cooked for 3 hours. Mix them in a bowl with powder chili, rice powder, MSG, fish sauce, gastric acid, fermented fish sauce, and bile juice. Add mint, coriander, and bean sprouts and mix well. Top with broken raw stomach pieces and serve with boiled intestine fluid (poo) sauce in a black jar. 🇱🇦SOI JOUK: Slice the beef and liver into smaller pieces. Combine the cooked stomachs with the sliced beef, sliced liver, coriander, and mint. Wrap the mixture using the raw stomachs to form a roll. Serve the roll on top of lettuce, accompanied by gastric acid sauce and coriander. 💸PRICE: Laad - 50,000kip / $2.56 USD | Soi Jouk - 70,000kip / $3.56 USD - - - - - - - - - - - - - - - - - 3. MISS SOMEDEUN KEOMANY’S HOME 🇱🇦CICADA SKEWER: Season the cicadas with pork seasoning, MSG, and salt, then grill them over fire. Serve the grilled cicadas on a stick with Hmong cabbage pickle for a delicious and unique dish. 💸PRICE: 8000kip/$0.41 USD - - - - - - - - - - - - - - - - - 4. NONG NIAW MARKET ADDRESS: 2G2V+RGQ, Vientiane, Laos INTERVIEWEE: Miss Somedeun Keomany 🇱🇦MAGIC BUG/STINK BUGS 💸PRICE: 60,000kip/$3.07 USD 🇱🇦BEE HONEYCOMB LARVAE 💸PRICE: 20,000kip/$1.02 USD #BEFRS #BestEverFoodReviewShow #BestEverLaosTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao EPISODE EDITOR » Khang Bùi COLOR & MASTER » Quí Nguyễn PRODUCER » Mylinh To LOCAL PRODUCER » Thongkhoon Sayalath TRANSLATORS » Phakhinda Khanthavilay (Mina) | Instagram 🤍phakhindaphotography + (1) Anong and (2) Phai Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
Established Titles is running an early Black Friday sale! Use the code BEFRS to get an additional 10% off. Go to 🤍 today! 🎥 NEW CHANNEL ALERT!! » 🤍 👕 BEFRS MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 🎥 FOLLOW MASTUDI LAEDDA » 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - MADDO VILLAGE ADDRESS: Dusun Maddo, Desa Tellumpanua, Kecamatan Tanete Rilau, Kabupaten Barru, Provinsi Sulawesi Selatan, Indonesia INTERVIEWEES: Bissu Nanni - (Traditional healer) | Bradley - (IG: 🤍agssmbrng) | Rini - 🤍facebook.com/arsadar.ardisyahar 🇮🇩DANGE CAKE (BLACK STICKY RICE CAKE): Mix flour, coconut flakes, and brown sugar. Pour mixture into mold. Cook on firewood for 15 minutes. 🇮🇩BARONGKO (BANANA CAKE): Mix bananas with eggs, baking soda, coconut milk, and food coloring. Grind, shake or blend mixture. Pour mixture into banana leaves, then wrap and steam for about 15 minutes. 🇮🇩NASU BEMBEK (GOAT HEAD CURRY/SOUP): Cut goat head in half. Add spicy paste between the skulls (made from blending turmeric, lemongrass, red chillies, garlic, red shallots, pepper, cilantro, kaffir lime leaves, galangal, cinnamons & coriander). Join skull halves and tie intestines around the goat head. Place the goat head into the pot. Add more spices and water with tamarind. Let it boil, then wait for another five minutes. Turn off the heat, then wait for another 30 minutes without uncovering the lid. Turn on the heat for seven minutes without uncovering. Add coconut milk, then mix well. Cook until the meat is cooked through & tender. 🇮🇩Sop Konro (Goat Bone Soup): Make spice paste using sauteed red shallots, red chilis, lemongrass, garlic, galangal, star anise, kluwak (black nut), pepper, kaffir lime leaves, toasted candlenut, coriander, nutmeg and cloves. Place goat ribs into a pot and add spice paste. Add tamarind mixed with water. Cook for 1 hour. Serve with fried onions and lime juice. 🇮🇩Konro Bakar (Grilled Goat Meat): Chop goat meat into bite-sized pieces, then skewer it. Coat the meat with a mixture of soy sauce and pepper. Glaze with special peanut sauce. Grill on coal until well done. 🇮🇩Kudu-Kudu (Boxfish): Clean boxfish thoroughly. Remove meat and internal organs. Wash fish thoroughly again. Grind fish meat with peppers, shallots, garlic, onion leaves, flour, and eggs. Add cooking oil to the pan (wok) and fry fish meat. Stuff fried fish meat into the shell. Grill fish on coal. 🇮🇩Bale Masapi (Milkfish): Roll up milkfish, then hold the roll with a skewer. Grill rolled fish on coal. Transfer fish to wok. Add coconut milk, MSG, salt and instant turmeric and allow it to boil. Add more coconut milk and lemongrass leaves. Simmer until fully cooked. #BEFRS #BestEverIndonesiaFoodTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn ON-THE-GROUND PRODUCER » Terryh Nguyen PRODUCTION ASSISTANT » Wife LOCAL PRODUCER » Tikka Kusrachman LOCAL PRODUCTION ASSISTANT » Andi Krisna Adiyatma Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
👕 BEFRS MERCH » 🤍 🎥 WATCH OUR MAIN CHANNEL » 🤍 Follow us on Instagram: 📷 Sonny Side: 🤍besteverfoodreviewshow - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITOR » Khang Bui CAMERA OPERATOR » Wife
✈️EXPLORE ETHIOPIA » 🤍 🇮🇳BEST EVER FOOD INDIA » 🤍 👕 GRAB OUR MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. HAMER TRIBE | DELEBAYENO VILLAGE INTERVIEWEE: Gayto Girma 🇪🇹BALESHA (BREAD) WITH MILK: Mix wheat flour with boiling water, rub butter on a clay stone, place on a clay cooking vessel, flatten the bread, cook, and flip it. Serve with fresh cow milk. 🇪🇹RAW BLOOD - - - - - - - - - - - - - - - - - 2. DAMEKA MARKET 🇪🇹BOILED CORN 🇪🇹SORGHUM BEER 🇪🇹HONEY WINE 🇪🇹SOUP: Chop the meat and place it in a clay pot with water. Add chopped goat meat, including full intestines with blood. Sew it shut and tie. Let it cook for about 1.5 hours. 🇪🇹COFFEE BEAN TEA: Boil water and add coffee bean shells. 🇪🇹BBQ GOAT MEAT: Skewer the meat and cook it by the fire for about 1 hour. #BEFRS #BestEverFoodReviewShow #BestEverEthiopiaTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side CO-HOST » Gayto Girma DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao CAMERA OPERATOR » Dinh Tuan Anh EPISODE EDITOR: Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION ASSISTANT » Nhi Huynh LOCAL FIXER » GoFurther.Tours | Birhanu Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
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🎥 SECOND CHANNEL!! MORE BEFRS » 🤍 👕 BEFRS MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 THANKS TO BYFOOD FOR MAKING OUR JAPAN TRIP POSSIBLE! 📷 byFood: 🤍JapanByFood 📷 Shizuka Anderson: 🤍xshizzyx Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - #BestEverJapanFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Hà Nhật Linh PRODUCERS » Huỳnh Hà My & Liz Peterson COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network
👕 GRAB OUR MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 📷 FOLLOW ANDREW » IG: 🤍frasera | YouTube: 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - #BEFRS #BestEverFoodReviewShow #BestEverAustraliaTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao EPISODE EDITORS: Dương Quốc Huy, Lê Anh Đỗ, Ngọc Lê Hồng, Thái Đỗ COMPILATION EDITOR: Nguyễn Hoàng COLOR & MASTER » Quí Nguyễn PRODUCERS » Khoi Chung + Nhi Huynh LOCAL GUIDE » Hamed Zare Moghaddam | Pardis Media Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
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