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Chipotle. Garlic. Buffalo. Chicken. Legs. Yes… 🍗 🔥 Throwback to this is a spicy but delicious recipe ready to be made over our campfire while you go RVing. Made this on the road while near Olympic National Park in the #PNW in the summer of 2019 using my Chipotle Garlic Rub. Super great meal for anyone who needs their buffalo chicken fix in the middle of the woods. Oh, the bleu cheese sauce will help with the heat factor! Try this recipe now by clicking the link in my bio or visiting my website (overthefirecooking.com)! 🍗 🔥 More Recipes: 🤍 Pre-order my new cookbook here: 🤍 Find all my rubs here: 🤍 Subscribe to my channel: 🤍 Why not follow me else where? Blog: 🤍 Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Tik Tok: 🤍 #chicken #short #chipotle #buffalochicken
Smoked Beer Can Chicken w/my friends Chicken Rub 🍗 🍺 🔥 I have been obsessed with Girls Can Grill Christie Vanover’s rubs for the past month. Preheated my smoker for indirect cooking at medium high temp (around 350F) and added some Cowboy Charcoal hickory chunks for good flavor. Added a 3/4 full beer can into the chicken cavity and set it up straight. Placed it on the smoker and cooked it till it was 165F internal (about an hour). Sliced into it the chicken and I kid you not, my friend Anthony and I devoured the whole thing in 10 minutes. It was juicy and delicious. I highly recommend it. Find all of Girls Can Grill seasonings on Spiceology here: 🤍 🍻 👍 Ingredients: Chicken + Rub - 1 Whole Chicken, trimmed - 3 tbsp of Girls Can Grill Chicken Rub - 2 tbsp of Oil Steps: - Lather chicken with oil and season thoroughly with Chicken rub from Girls Can Grill. - Preheat grill to indirect cooking at medium high heat (around 350F). Add Cowboy Charcoal hickory chunks for added smoke flavor. - Place 3/4 full beer can into chicken cavity and set up straight. Add to smoker and cook until it hits 165F internal (about 1 hour). - Once done, pull off and let rest for 5 minutes then devour! More recipes: 🤍 Order my new cookbook here: 🤍 Find all my rubs here: 🤍 Subscribe to my channel: 🤍 Why not follow me elsewhere? Blog: 🤍 Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Tik Tok: 🤍 #shorts #short #chicken #beercanchicken
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Peanut Butter and Jelly Smash Burgers with 🤍CowboyCharcoal #ad 🍔🥜🍁🔥 I am teaming up with 🤍CowboyCharcoal to make this insanely delicious Peanut Butter and Jelly Smash Burger recipe. Now, you might be worried that this flavor combo doesn’t work; however, the key is making Maple Bourbon Bacon Jam. Savory and sweet, this jam makes everything better. Smash your patties, top with cheese, add the jam and finish with some peanut butter. So fricken delicious! Recipe is on the blog linked in my bio. Cheers 🍻 Recipe here: 🤍 Find all my rubs here: 🤍 Subscribe to my channel: 🤍 Why not follow me elsewhere? Blog: 🤍 Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Tik Tok: 🤍 #peanutbutterandjelly #burger #smashburgers
❤️ Kanalmitglied werden und exklusive Vorteile erhalten ❤️ 🤍 🚀 Abonniere & SUPPORTE meinen Kanal 🚀 🤍 👇DAS MESSER und GEWÜRZE von FIRE KITCHEN 🔪👇 🤍 *Werbung* 🍴Zutaten🍴 Entrecôte am Stück von DER LUDWIG 🤍 Bruschetta Edelpilz von STAY SPICED 🤍 Olivenöl Knoblauch Tomaten-Baguette Feuer Liebe Zeit 👇 Mein Fleisch 👇 🤍 👇 Meine Gewürze 👇 🤍 Hier 👇 geht es zu meiner 🔥Ausrüstung🔥 mein Petromax Equipment👇 x mein FT3: 🤍 x mein FT4,5: 🤍 x mein FT6: 🤍 x mein FT9: 🤍 x mein FT12: 🤍 x mein FT18: 🤍 x mein Feuertopf K8: 🤍 x meine Feuer-Pfanne: 🤍 x meine Schmiedeeiserne Pfanne: 🤍 x meine Feuerschale: 🤍 x mein Gussrost Einsatz: 🤍 x mein Deckelheber: 🤍 mein Outfit 👇 meine Jacke: 🤍 x meine Hose: 🤍 x meine Schuhe: 🤍 x mein Pullover: 🤍 mein Feuerholz👇 x mein Feuerholz: 🤍 meine Filmtechnik👇 x meine Kamera: 🤍 x meine Linse: 🤍 x mein Mikrofon: 🤍 x mein Stativ: 🤍 Links, an denen ein ''x'' steht, sind Affiliate-Links. Kommt über diesen Link ein Einkauf zustande, werde ich mit einer geringen Provision beteiligt. Für dich entstehen dabei selbstverständlich KEINE Mehrkosten! Danke für Deine Unterstützung! ein cooles, weiteres Fire Kitchen Video! 🤍 oder was Süßes? 🤍 Du hast noch Fragen❓ Dann schreib sie in die Kommentare. Wir werden schnellstmöglich antworten❗️ FIRE KITCHEN auf 🌎social media🌎 FACEBOOK👇🏼 🤍 INSTAGRAM👇🏼 🤍 TWITTER👇🏼 🤍 #firefan #firekitchen #asmr #foodgasm #primitive technology
Grilled Tuscan Steak for a herby flare 🥩🌿🔥 Inspired by the Steak Florentine, I wanted to try my own twist with this classic Italian dish. Have some massive T-bone steaks, and will lather with olive oil and salt. Grilled over high heat till perfect, we will then baste with a herb truffle infused beef tallow. Finish off in the oven for an epic sear and we are done. So freakin delicious! Find this whole recipe on my blog or by clicking the link in my bio! 👍 🍻 Recipe here: 🤍 Find all my rubs here: 🤍 Subscribe to my channel: 🤍 Why not follow me elsewhere? Blog: 🤍 Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Tik Tok: 🤍 #steak #tuscansteak #steakflorentine
In this video The Bearded Butchers team up with 🤍breeofirepits for an EPIC video! We'll be cooking an ENTIRE whole cow over the worlds largest smokeless firepit custom made by the team at Breeo! This has never been done on this type of pit before, and it's an incredible feat of culinary engineering. The cow is cooked for 24 hours, and the results are simply amazing. The meat is incredibly tender and flavorful, and it's a truly unique dining experience. If you're a fan of smoked meat, or if you're just looking for something truly unique, then you need to check out this video for the biggest beef barbecue you'll ever see. You won't be disappointed as you follow along as we skin, butcher, spatchcock, season with our Bearded Butcher Original Blend, and cook this whole cow! Check out BREEO through our affiliate link: 🤍 Visit Bunzl for the ultimate selection of butchering equipment: 🤍 *NEW* 10" Carbon Steel Lockhart Skillet: 🤍 Check out all of our social platforms and affiliate partners here: 🤍 For all things Bearded Butcher be sure to FOLLOW US on social media 🍖 TIKTOK 🤍 🍖 🍖 INSTAGRAM 🤍 🍖 🍖 FACEBOOK 🤍 🍖 🍖 TWITTER 🤍 🍖
Breakfast Fry Up is a must! 🍳🥓🔥 While I have to admit this is not a Full Breakfast Fry Up, it is as close as I can get here in the States. Skillet roasted potatoes, eggs, bacon, breakfast sausage, tomatoes, mushrooms and baked beans create this whole meal! It really does give you all the sustenance you need (until 2nd breakfast). That being said, what am I missing??? Find the whole recipe on my blog or linked in my bio. 🍻👍 The Recipe: 🤍 Order my new cookbook here: 🤍 Find all my rubs here: 🤍 Subscribe to my channel: 🤍 Why not follow me elsewhere? Blog: 🤍 Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Tik Tok: 🤍 #shorts #short #breakfastskillet #stpattysday
“It's 8:00 AM and as exec sous, the first thing I do to start the day is to build a fire so we can get cooking.” Sarah Baldwin, Executive Sous Chef at Osito in San Francisco, take us behind the scenes for an entire day of working the fires and serving plates at a restaurant with no stoves and no ovens—just old fashioned open flames. Director: Gunsel Pehlivan Director of Photography: Paul Helzer Editor: Kris Knight Creative Producer: Parisa Kosari Associate Producer: Dimitri Lazarashvili Camera Operators: Alan Hereford, Michael Lindemuth Assistant Camera: Kavin Chan Audio: Ted Ver Valen Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Production Assistant: Rachel Karp Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Justin Symonds Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Rotisserie Chicken with Spicy Cilantro Mayo for something new! 🍗 🌶 🌿 🔥 Today we’re coming at you with a Rotisserie Chicken and Spicy Cilantro Mayo Recipe! Cooking chicken over the fire is hands down my favorite way to have chicken. Grill it, hang it or rotisserie it, if it’s done over some coals I’m happy. Paired it up with a spicy cilantro mayo to give it a nice crisp citrus kick at the end. Time to break out those rotisseries because you’re definitely going to want to try this. 🍻 👍 Recipe: 🤍 Pre-order my new cookbook here: 🤍 Find all my rubs here: 🤍 Subscribe to my channel: 🤍 Why not follow me else where? Blog: 🤍 Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Tik Tok: 🤍overthefirecooking #shorts #short #overthefirecooking #rotisserie #rotisseriechicken
If you are on Instagram and have any interest in cooking over a fire, no doubt you have come across Derek's page 🤍overthefirecooking. His incredible cooking skills and curation have propelled him and his page to the forefront of the campfire cooking conversation. In this video we dive into some of Derek's past, how he got into fire cooking, the international fire cooking scene and why he is passionate about cooking over a fire. Of course, we didn't want to just talk about it so Derek also whipped up a breakfast spread and then a dinner as well! Everything was cooked over the Breeo smokeless fire pits. The breakfast was over Double Flame and the dinner was over the Ablaze. We hope you enjoy getting to know Derek better, we know that we did! Get your fire pit at: 🤍
Steaks on the Coals 🥩💨🌿🔥 This is part 4 of my series for unique ways to cook steak over fire and if they are worth it. Today we are doing a classic, steak on the coals. Normally you would cook a thinner cut of meat, but I wanted to cook some massive ribeyes right on the lump charcoal (make sure to use real wood like lump charcoal for this cook). They got an amazing crust, and the lobster tails cooked very well also. Overall score: 9/10. So fricken delicious! Recipe & instructions are on the blog linked in my bio. Cheers 🍻 *NOTE BEFORE COOKING*: Make sure to use real wood or lump charcoal for this recipe. Briquettes and lighter fluid are not recommended. Recipe here: 🤍 Find all my rubs here: 🤍 Subscribe to my channel: 🤍 Why not follow me elsewhere? Blog: 🤍 Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Tik Tok: 🤍 #steak #dirtysteak #steakonthecoals
At Firedoor, one of Sydney, Australia’s busiest restaurants, chef and owner Lennox Hastie uses wood-fired grills and ovens on a menu that heavily features locally sourced ingredients. Using these grills, the restaurant serves dishes like grilled red kangaroo, queen scallops, dry-aged rib-eye, and more. For more food and restaurant news, sign up for our newsletters: 🤍 Credits: Producer: Connor Reid Field Producer/Director: Andrew Morgan Camera: Andrew Morgan, James Brettell Sound Recordist: Luke Stacey Editor: Howie Burbidge Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal For more episodes of 'Smoke Point', click here: 🤍 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! 🤍
Grilled Steak Pinwheels are a win! 🥩🌿🔥 If you are looking for a simple and easy meal for the family, then these Grilled Steak Pinwheels are the ticket. Skirt steak rolled with prosciutto, provolone cheese, basil pesto and topped with a charred scallion gremolata for a 20 minute meal! Find this whole recipe on my blog or linked in my bio! 🍻👍 The Recipe: 🤍 Order my new cookbook here: 🤍 Find all my rubs here: 🤍 Subscribe to my channel: 🤍 Why not follow me elsewhere? Blog: 🤍 Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Tik Tok: 🤍 #shorts #skirtsteak #grilledskirtsteak #steakpinwheel
Almazan Kitchen®️ Knife from the video: 🤍 Check out the full recipe: 🤍 Barbarian-style Steak! Let’s grill the T-bone steak directly on coals! Meat is always great as it is, but even better if you have some unbelievably delicious sauce to serve that steak with! And today we have a special one! Awesome savory & sweet sauce from Wine and Cherry with special caramel mix! When you make it with fire, it’s always the best! Follow us: ▶ Instagram: 🤍 ▶ Facebook: 🤍 Help us to improve: ▶ Patreon: 🤍 Special thanks to Danko Vukovic and Luxury Tandoors for huge support on Patreon!
Surf and Turf Sandwich with 🤍KrogerCo #ad 🥩🍤🌿🔥 If you are looking for an amazing meal, this Surf and Turf Sandwich with 🤍KrogerCo is it! Had all the ingredients delivered right to my door using Kroger Delivery by professional drivers using refrigerated trucks to keep all the meat fresh! Made some grilled steaks right over the coals with some shrimp as well. Make a simple creamy parmesan sauce and start building the sandwich. So fricken delicious! Recipe is on the blog linked in my bio. Cheers 🍻 SNAP/EBT is now available for Kroger Delivery! Another way to pay for your Kroger Deliveries at Checkout. Recipe here: 🤍 Find all my rubs here: 🤍 Subscribe to my channel: 🤍 Why not follow me elsewhere? Blog: 🤍 Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Tik Tok: 🤍 #MyKrogerDelivery #KrogerDeliveryPartner #KrogerDelivery #surfandturf #steaksandwich
Hello wolf pack. I bring to you another delicious, decadent, dangerously soothing campfire cooking video! I love venturing out into the middle of the woods with my backpack and creating a mouth watering meal among the elements of nature. I hope you enjoy listening to the calming sounds, take in the beauitful atmosphere and have your mouth water a bit at the yummy meal I made. This was my first time making a whole leg of lamb, over a fire, things were cooking VERY slowly so I decided to use the caveman method again and put the meat directly on the coals. Who needs a grill anyway?? It definitely got it nice and crispy and added some amazing flavor! Hit that like button if you guys want more of these asmr style cooking videos & leave me a comment down below what I should try to cook next! Thanks for watching :) #nature #lamb #campfire
Stuffed Skirt Steak for a fun change up! 🥩🌶🧀🔥 After seeing 🤍salvalacocina make something similar, I had to give this Stuffed Skirt Steak a try. Filleting open some thicker skirt steak, we will add all the ingredients that make jalapeño poppers delicious. Cover that up then grill over lower heat to build a crust and not lose too much cheese. Served with some grilled potato wedges and garlic butter. So freakin delicious! Find this whole recipe on my blog or by clicking the link in my bio! 👍 🍻 Recipe here: 🤍 Find all my rubs here: 🤍 Subscribe to my channel: 🤍 Why not follow me elsewhere? Blog: 🤍 Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Tik Tok: 🤍 #grilledsteak #stuffedskirtsteak #skirtsteak
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Grilled Tri-Tip with Charred Corn Salsa for an epic backyard feast! 🥩🌽🫘🔥 Inspired by the classic Santa Maria Tri-Tip feasts of Southern California, we are making this delicious Grilled Tri-Tip dinner. Making spicy Chipotle Pinquito Beans with a creamy Charred Corn Salsa to balance out the savory Grilled Tri-Tip. This is an epic meal to serve all your family and friends this grilling season. Find this whole recipe on my blog or linked in my bio! 🍻👍 The Recipe: 🤍 Order my new cookbook here: 🤍 Find all my rubs here: 🤍 Subscribe to my channel: 🤍 Why not follow me elsewhere? Blog: 🤍 Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Tik Tok: 🤍 #shorts #short #santamariatritip #tritip
Elote Style Chicken Wings spice things up! 🍗🌿🌶🔥 Traditional Elote uses grilled corn lathers in a mayonnaise, chili and lime based sauce. This time we are taking all the same ingredients but putting it on chicken wings! Adding that mayonnaise to the Elote Sauce, this recipe is of epic proportions. Find this whole recipe on my blog or linked in my bio! 🍻👍 The Recipe: 🤍 Order my new cookbook here: 🤍 Find all my rubs here: 🤍 Subscribe to my channel: 🤍 Why not follow me elsewhere? Blog: 🤍 Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Tik Tok: 🤍 #shorts #elotechickenwings #primalkitchen #elote
Garlic Butter Steak and Shrimp is the perfect combo! 🥩🍤🌿🍻 We all love some good surf & turf! Well this Garlic Butter Steak and Shrimp recipe does just that. We are using only one skillet to pan sear some beautiful ribeyes and colossal shrimp. Topping the steaks with a homemade garlic butter as well as cooking the shrimp in that same butter, this recipe is out of this world delicious! Make sure to find the whole recipe on my blog 🍻👍 The Recipe: 🤍 Order my new cookbook here: 🤍 Find all my rubs here: 🤍 Subscribe to my channel: 🤍 Why not follow me elsewhere? Blog: 🤍 Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Tik Tok: 🤍 #shorts #short #steakandshrimp #surfandturf
Butterflied Peruvian Chicken Drumsticks with Green Sauce is my new favorite way to cook chicken! 🍗 🌿🔥 After seeing my good friend 🤍ChilesandSmoke make some delicious butterflied chicken drumsticks, I had to try some myself. Using fun Peruvian inspired marinade, I butterflied the drumsticks and marinated overnight. The dope part about this cook is that you get crispy chicken in half the cooking time! Garnished with a Green Sauce and you are ready to go. Find the whole recipe on my blog or linked in my bio. 🍻👍 The Recipe: 🤍 Order my new cookbook here: 🤍 Find all my rubs here: 🤍 Subscribe to my channel: 🤍 Why not follow me elsewhere? Blog: 🤍 Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Tik Tok: 🤍 #shorts
Chorizo Smash Tacos inspired by 🤍ChilesandSmoke 🌮🥑🔥 Inspired by my good friend Brad Prose from 🤍ChilesandSmoke these Chorizo Smash Tacos were out of this world. When you smash them super thin, then end up fully cooking from the steam and radiant heat. Topped with fresh guacamole, sour cream and a bunch more. So fricken delicious! Recipe here: 🤍 Find all my rubs here: 🤍 Subscribe to my channel: 🤍 Why not follow me elsewhere? Blog: 🤍 Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Tik Tok: 🤍 #tacos #chorizo #smashtacos
Bacon Wrapped Filets with Garlic Shrimp is perfect 🥩🥓🍤🔥 The combo of surf & turf just never gets old. Maybe its the savoriness with the saltiness that takes things to another level, but these Bacon Wrapped Filets with Garlic Shrimp are just right. Adding some fatty bacon to some filets helps to kick up the flavor, then top with garlic shrimp and you are in heaven. So freakin delicious! Find this whole recipe on my blog or by clicking the link in my bio! 👍 🍻 Recipe here: 🤍 Find all my rubs here: 🤍 Subscribe to my channel: 🤍 Why not follow me elsewhere? Blog: 🤍 Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Tik Tok: 🤍 #baconwrapped #surfandturf #shrimprecipe
Bacon Wrapped Chorizo Dogs for a change up on the classic hot dog! 🌭🧀 🌶🔥 I really do not cook a lot of hot dog recipes… mostly because I am more of a burger guy. But when I saw 🤍elmagococina make a variation of this recipe, I knew I needed to give it a try! Cubed cheese stuffed inside ground chorizo wrapped with bacon and then grilled until crispy on the outside but gooey on the side. Top off with some Cilantro Lime Cream Sauce, Jalapeños and more! You have an epic meal. Find this whole recipe on my blog or linked in my bio! 🍻👍 The Recipe: 🤍 Order my new cookbook here: 🤍 Find all my rubs here: 🤍 Subscribe to my channel: 🤍 Why not follow me elsewhere? Blog: 🤍 Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Tik Tok: 🤍 #shorts #short #chorizorecipe #hotdogrecipe
Nashville Hot Chicken Wings for a fun twist 🍗🌶🔥 Being from Nashville, I am surrounded by classic Nashville Hot Chicken everywhere. I have always wanted to make my own spin on the dish so here is my Nashville Hot Chicken Wings. Brined in pickle juice overnight, we will season it with my Nashville Hot Chicken rub from 🤍spiceology and smoke until 165F. Fry these guys up over the flames and toss with the oil + seasoning mixture. Served with some Alabama White Sauce for a tangy kick at the end! So freakin delicious! Find this whole recipe on my blog or by clicking the link in my bio! 👍 🍻 Recipe here: 🤍 Find all my rubs here: 🤍 Subscribe to my channel: 🤍 Why not follow me elsewhere? Blog: 🤍 Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Tik Tok: 🤍 #nashvillehotchicken #chickenwings #nashville
Butterflied Chicken Drumsticks with Jalapeño Lime White Sauce 🍗🌶️🔥 Classic made just even better! These butterflied chicken drumsticks are seasoned with a Chipotle BBQ Rub, grilled and then dunked in a jalapeño lime white sauce. This is a twist on the classic Alabama White Sauce. So fricken delicious! Recipe here: 🤍 Find all my rubs here: 🤍 Subscribe to my channel: 🤍 Why not follow me elsewhere? Blog: 🤍 Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Tik Tok: 🤍 #chickenrecipe #butterfliedchickendrumstick #alabamawhitesauce
Perfect Smoked Brisket with 🤍saltfirebbq 🍖💨🔥 This is the ultimate tutorial on how to make perfect Smoked Brisket every time from 🤍saltfirebbq. Go read his whole step by step walkthrough to becoming a brisket expert on our blow! So fricken delicious! Recipe here: 🤍 Find all my rubs here: 🤍 Subscribe to my channel: 🤍 Why not follow me elsewhere? Blog: 🤍 Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Tik Tok: 🤍 #brisket #smokedbrisket #barbecue
Smoked Hot Dog Burnt Ends are a new party favorite 🌭💨🔥 Okay… so these Smoked Hot Dog Burnt Ends are not really “true” burnt ends. That being said, they were insanely delicious and carry many of the favorite flavors of burnt ends without the price & time! Smoked these guys seasoned with my Hickory Peach Porter seasoning from 🤍spiceology until darkened. Sliced up then topped with sugar, butter, bbq sauce and more. These are insanely good, and maybe better than I wanted them to be. So freakin delicious! Find this whole recipe on my blog or by clicking the link in my bio! 👍 🍻 Recipe here: 🤍 Find all my rubs here: 🤍 Subscribe to my channel: 🤍 Why not follow me elsewhere? Blog: 🤍 Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Tik Tok: 🤍 #hotdogs #burntends #hotdogburntends
Loaded Chili Cheese Fries will blow you away! 🍟🌶🧀🔥 I love some chili cheese fries. They are salty, savory and super cheesy! So today, we are loading them out all the way. Going to start by simmering a meat heavy chili till it has thickened and absorbed all those flavors. Grab some frozen fries from the grocery or make you own and top with a ton of cheese, chili and some of my favorite garnishes. So freakin delicious! Find this whole recipe on my blog or by clicking the link in my bio! 👍 🍻 Recipe here: 🤍 Find all my rubs here: 🤍 Subscribe to my channel: 🤍 Why not follow me elsewhere? Blog: 🤍 Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Tik Tok: 🤍 #chilicheesefries #chilicheese #fries
Peppercorn Crusted Steaks with Duck Fat Fries is steak night with a fancy fries twist! 🥩🍟🔥 Peppercorn Crusted Steaks with Duck Fat Fries for an elevated, but classic recipe. We start with the best of the best: bone in ribeyes. These juicy, tender and thick cut steaks were seasoned with salt, peppercorns and garlic powder. That’s it. And to be honest, that’s all they need. I paired these steaks with some duck fat fried, parmesan and parsley tossed fries… because I know you’re all obsessed with some duck fat fries. It’s fine, I am too. The recipe: 🤍 Order my new cookbook here: 🤍 Find all my rubs here: 🤍 Subscribe to my channel: 🤍 Why not follow me elsewhere? Blog: 🤍 Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Tik Tok: 🤍 #ribeyes #duckfatfries
The Big Mac Dog with our friend, 🤍TheKitchenWhitelaw 🍔🌭🥓🔥 This week our contributor 🤍TheKitchenWhitelaw boldly ventures into the unknown. Taking two all American classics, the Big Mac and the hot dog, and combining them! But we took this glizzy to the next level - bacon wrapped, cheese stuffed and plenty of secret sauce. No cap, these dogs will have you wanting to compete in a hot dog eating contest. So, make a big plate and plan for an afternoon nap! Find this whole recipe on my blog or linked in my bio! 🍻👍 The Recipe: 🤍 Find all my rubs here: 🤍 Subscribe to my channel: 🤍 Why not follow me elsewhere? Blog: 🤍 Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Tik Tok: 🤍 #shorts #thekitchenwhitelaw #bigmac #hotdog #dogs
Smoked Birria Burgers because double the beef is double the fun! 🥩🍔🔥 Today, our contributor 🤍ChilesandSmoke is coming to you with this Smoked Birria Burger. A juicy beef patty topped with even more tender beef. Chuck roast simmering in a dutch oven over the coals is how we kick off this recipe. The beef simmers in a homemade sauce containing guajillo, ancho and chipotle chiles among other delicious ingredients! Cooked until pull apart tender, we then top it on the beef patty in between two buns. Save that consomme, because it’s the dipping sauce that takes this extraordinary burger to the next level! Find this whole recipe on my blog or linked in my bio! 🍻👍 The Recipe: 🤍 Order my new cookbook here: 🤍 Find all my rubs here: 🤍 Subscribe to my channel: 🤍 Why not follow me elsewhere? Blog: 🤍 Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Tik Tok: 🤍 #shorts #birria #burger #birriaburger
Honey Bacon BBQ Chicken Lollipops 🍗 🥓 🔥 Better than any child’s candy, today we’re bringing you a Honey Bacon BBQ Chicken Lollipops recipe! A mouthful to say, but packed with flavor in every bite! Bacon, bourbon and barbecue create the perfect trifecta for this recipe! Seasoned with some of 🤍spiceology’s Honey Habanero rub, smoked on the 🤍oklahomajoes and sweetened with some personalized BBQ sauce, this recipe is one you don’t want to miss! 🍻 👍 🔥 Recipe Link: 🤍 Pre-order my new cookbook here: 🤍 Find all my rubs here: 🤍 Subscribe to my channel: 🤍 Why not follow me else where? Blog: 🤍 Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Tik Tok: 🤍 #shorts #short #chickenlollipop #smokedchicken
Crispy Steak and Shrimp Tacos 🥩🍤🌮🔥 A while back I made some Crispy BBQ Tacos, and I cannot get them out of the head. Today, we will grill up some skirt steak and shrimp to make some loaded surf and turf crispy tacos. The key to the crispy taco is the searing of the tortilla and using real shredded cheese. You get that cheesy goodness on the inside while the outside is nice and crispy. Served with a sweet but spicy Avocado Salsa for the win. So freakin delicious! Find this whole recipe on my blog or by clicking the link in my bio! 👍 🍻 Recipe here: 🤍 Find all my rubs here: 🤍 Subscribe to my channel: 🤍 Why not follow me elsewhere? Blog: 🤍 Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Tik Tok: 🤍 #steak #shrimp #tacos
Skirt Steak Pizza Pinwheels should be the next thing you cook! 🥩🍕🔥 I have been having fun blending grilled steak and pizza together into recipes. I have always loved making skirt steak pinwheels, and had the idea of topping them each with some pizza sauce, mozzarella and pepperoni. Melty gooey cheese topped onto a savory steak pinwheels just makes me get hungry! 🍻👍 The Recipe: 🤍 Order my new cookbook here: 🤍 Find all my rubs here: 🤍 Subscribe to my channel: 🤍 Why not follow me elsewhere? Blog: 🤍 Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Tik Tok: 🤍 #shorts #short #skirtsteak #pizza
My attempt at Mexican Steak Aguachile 🥩🌶️🌿🔥 Mexican Steak Aguachile is here and they’re taking our filet game to the next level! Inspired by Mexican Aguachile, I wanted to make something similar on steak but with some of my own twists. Grilled these filets until a nice medium rare, sliced and served with the sauce underneath. The citrus tang with the slight sourness of the vinegar really paired perfectly with the simple rub I used on these filets. These filets were so delicious that my wife and I ate all three steaks before we had time to make any sort of side dish… 🍻 👍 The recipe: 🤍 Find all my rubs here: 🤍 Subscribe to my channel: 🤍 Why not follow me else where? Blog: 🤍 Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Tik Tok: 🤍 #shorts #short #aguachiles #grilledfilets
Jalapeño Chicken Drumstick Poppers 🍗🌶🧀🔥 Seasoned with 🤍Spiceology these chicken drumsticks will be grilled, braised, shred apart and get mixed with a ton of fun things to make them poppers. Find this whole recipe on my blog or linked in my bio! 👍 🍻 Recipe here: 🤍 Find all my rubs here: 🤍 Subscribe to my channel: 🤍 Why not follow me elsewhere? Blog: 🤍 Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Tik Tok: 🤍 #shorts #chickendrumstickpopper #jalapenopopper #chickendrumstick
Rotisserie Picanha w/Charred Garlic Chimichurri using my Gaucho Steakhouse Rub! 🍖 🌿 🔥 Got some delicious picanha the other day from Porter Road Butcher butcher, and wanted to test out my new Gaucho Steakhouse rub from Spiceology. Skewered it up and seasoned with olive oil +the rub. Added it over the hot Cowboy Charcoal, and grilled for about 1.5 hours until it was 120F internal. As the steak rested, I charred up some garlic cloves to make a Charred Garlic Chimichurri! Sliced and topped with the chimi is all you need to do after all that hard work. Epic cook using a killer new rub!!! Go grab my all my rubs now by clicking the link in my bio or visiting: 🤍 🍻 👍 Ingredients: Steak - 1 Whole Picanha, sliced into steaks - 2-3 tbsp of Gaucho Steakhouse Rub - 2 tbsp of Olive Oil Charred Garlic Chimichurri - 1/2 cup Parsley chopped - 5-6 Grilled Garlic, minced - 1 Serrano Pepper, finely chopped - 1/4 cup red wine vinegar - 1 tsp sea salt - 1 tsp fresh pepper - 1/4 cup olive oil Steps: - Season you’re picanha steaks with Gaucho Steakhouse and olive oil. Skewer onto your rotisserie skewer and let rest for 15 minutes at room temperature. While waiting, wrap your un-grilled garlic cloves in some tin foil. - Preheat your grill to medium heat, 300F. Add your picanha skewer onto grill and let cook for about 1 hour or until the internal temperature of the steak is 120F. While cooking, add the garlic into the fire and let cook for 3 minutes until charred. Pull steak and garlic off. Let steak rest for 10 minutes. - Mix all ingredients for chimichurri, including the chopped grilled garlic. - Slice picanha, top with chimichurri and enjoy! More Recipes: 🤍 Pre-order my new cookbook here: 🤍 Find all my rubs here: 🤍 Subscribe to my channel: 🤍 Why not follow me else where? Blog: 🤍 Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Tik Tok: 🤍overthefirecooking “Mademoiselle” licensed via Music Vine: AMNEXARNROIMOQP2
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