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Lorraine says the Greek brunch muffins are great!
GREEK YOGURT LEMON POPPYSEED MUFFINS These are our house muffins. That is, I make these all the time for my family no matter the time of year. This recipe is wonderfully flexible, you can swap out orange juice for lemon if you’d like, and you can add a glaze if you want them a little sweeter. These are great for the lunchbox, family brunches, taking to friends, or even stocking in your freezer. Makes 1 dozen ¼ cup unsalted butter (1/2 stick of butter), at room temperature ¾ cup granulated sugar 1 cup full-fat Greek Yogurt ¾ cup Buttermilk ½ teaspoon salt 1 teaspoon vanilla extract 1 tablespoon lemon juice 1 large egg 2 teaspoons baking soda 2 cups all-purpose flour 1 TBSP poppyseeds Preheat the oven to 350 degrees F. Prepare a 12-cup muffin tin and set aside. In a large mixing bowl, beat the butter and sugar until light and fluffy, about 2 minutes. Then, add the egg and mix well. With the mixer on low add the yogurt and buttermilk until just combined. Next add salt, vanilla, and lemon juice and mix until just combined. In a small mixing bowl add the baking soda to the flour and whisk it together, then slowly add the flour mixture to the batter and mix until the batter forms and the flour is no longer visible. Once the batter is formed, fold in the poppyseeds. Fill each muffin cup almost totally full so all the batter is used up. Bake the muffins at 350 degrees for 25 minutes, or until they have risen and are golden brown on top, and a cake tester inserted into the center comes out clean.
From 🤍Natashaskitchen What you’ll need: 2 large eggs, room temperature 1 cup granulated sugar 1 cup Greek yogurt, (or sour cream) 1/2 cup extra LIGHT olive oil, (not extra virgin) 1 tsp vanilla extract 1/4 tsp sea salt 2 cups all-purpose flour , *measured correctly 2 tsp baking powder 1/2 cup strawberries, hulled and diced 1/2 cup raspberries 1/2 cup blueberries What you’ll do: Line a 12-count muffin tin with cupcake liners and preheat oven to 400˚F. In a large mixing bowl, using an electric mixer, beat 2 eggs with 1 cup granulated sugar on high speed 5 minutes, or until thick and light in color. Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. Set mixer to low speed and mix just until combined. In a small bowl, add 2 cups flour, 2 tsp baking powder and 1/4 tsp salt and whisk to combine. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring to incorporate with each addition. DO NOT OVERMIX or muffins will be dense. Use a spatula to fold in 1 1/2 cups mixed berries, folding just until combined. Divide batter into prepared muffin tip, filling to the top or until all of the batter is used up. Bake in the center of the oven at 400˚F for 20-22 minutes or until tops are golden and a toothpick inserted into the center come out clean. Transfer muffins to a wire rack to cool. Serve warm or at room temperature. #baking #muffins #recipe #frozenberries #ep #recipeswithrae #healthymuffins #proteinmuffins
Looking for a healthy breakfast? We knew you were. You’ve probably heard of the Mediterranean diet before, and if you love feta cheese with spinach, olives, eggs and peppers - this easy muffin-tin omelet recipe is the perfect on-the-go option for a heart healthy breakfast. - Subscribe to Michigan Medicine’s YouTube channel for upcoming videos and future live streams featuring our experts answering your questions. - Follow Michigan Medicine on Social: Twitter: 🤍 Instagram: 🤍 Facebook: 🤍 #MichiganMedicineCooks #Recipes #LowCalorie #Eggs #HealthyBreakfast #Feta #Food #Cooking #HealthyFood #HealthyDiet #HealthyRecipes #HealthyCooking #EasyBreakfast #BreakfastRecipes #MediterraneanDiet
As seen on Everyday Gourmet. Full recipe available here: 🤍
This easy Blueberry Muffin recipe is to die for! They are super moist and fluffy. Topped with a crumbly streusel topping that is made from scratch. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ _ 🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰 -Muffin batter- 2 cup all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 3 eggs 1 cup of granulated sugar 1 tsp vanilla extract 1 tbsp lemon juice 3/4 cup heavy cream 4 tbsp unsalted melted butter 1 1/2 cup blueberry + 1 tbsp flour -Streusel topping- 1 tbsp unsalted butter, cold 2 tbsp flour 3 tbsp brown sugar Pinch of salt 1 tsp cinnamon 🖨 FULL RECIPE HERE: 🤍 🍩🧁🍰🍦 MORE DESSERTS JUST FOR YOU 🍩🧁🍰🍦 ➖Blueberry Pie- 🤍 ➖Blueberry Pie Filling- 🤍 ➖Blueberry Crepes- 🤍 ➖Blueberry Ricotta Pancakes- 🤍 ➖Blueberry Smoothie Bowl- 🤍 ➖Blueberry Oatmeal Bars- 🤍 ➖Almond Flour Pancakes- 🤍 ➖Liege Waffles- 🤍 📃📄📃📄📃INSTRUCTIONS 📃📄📃📄📃📄 1. Start off by combining all of your dry ingredients in a bowl. Add 2 cups of all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt, then whisk it together. 2. Reserve about 1 tbsp of the flour mixture and mix it with 1 1/2 cups of blueberries. Then set it aside. 3. Now add 3 eggs into a large bowl and whisk them on high speed with an electric hand mixer. You want to whisk them for a few minutes until the eggs become pale and fluffy. 4. Then continue beating the eggs as you add in 1 cup of granulated sugar. Keep beating for about 3 more minutes. The key to super fluffy muffins is well-beaten eggs. 5. Now add 1 tsp vanilla extract and 1 tbsp lemon juice. 6. Beat the eggs on high speed again and this time slowly add in 3/4 cup heavy cream. 7. Now you can begin sifting in your dry ingredients. But don’t add it in all at once. You’ll want to add about 1/3 of the dry ingredients at a time with mixing in between. 8. Once you’ve got all your dry ingredients well Incorporated continue mixing as you add in 4 tbsp of unsalted melted butter. 9. Now add the blueberries to the blueberry muffin batter. 10. Fold the blueberries into the batter using a spatula. Now Line your muffin tin with cupcake liners and begin scooping the batter out using a large cookie scoop. 11. Make the streusel topping by combing 1 tbsp unsalted cold cubed butter, 2 tbsp all-purpose flour, Pinch of salt, 1 tsp cinnamon and 3 tbsp brown sugar in a small bowl. 12. Mash it all together using a fork until all the ingredients are well combined and they have a crumbly dry texture to them. 13. Now top the blueberry muffins with the streusel topping and bake them in the oven at 350 degrees Fahrenheit for about 35 minutes. OUR FAVORITE KITCHEN TOOLS (affiliate) ➖Measuring cups- 🤍 ➖Measuring spoons- 🤍 ➖Mini prep bowls- 🤍 ➖kitchen aid mixer- 🤍 ➖Bosch mixer- 🤍 ➖Spatulas- 🤍 ➖zester- 🤍 ➖Nonstick pan- 🤍 ➖Cast Iron Pan- 🤍 👩🏻💻🍳📸💻🎙🔪🎬⤵️👩🏻💻 SHOP SIMPLY HOME COOK'S AMAZON AFFILIATE STORE HERE: 🤍 This recipe contains affiliate links. 💚WEBSITE: 🤍 💜INSTAGRAM: 🤍 💙FACEBOOK: 🤍 ❤️PINTEREST: 🤍 #simplyhomecooked #muffins #blueberrymuffins ⏱ Time Stamps ⏱ 0:00 Intro 0:17 Dry Ingredients 0:34 Dust the Blueberries 0:48 Whisk Eggs and Sugar 1:12 Vanilla Extract, Lemon, Heavy Cream 1:29 Add Dry Ingredients and Butter 2:09 Add Blueberries 2:17 Place in Tins, Make Streusel, and Bake 3:03 Conclusion
How To Make Yogurt Muffin Ingredients: 2 cups all purpose flour 3/4 cup white sugar 2 tsp. baking powder 1/2 tsp.salt 150g greek yogurt/ plain 2 large eggs 1 tsp.vanilla extract 6 tbsp. oil or 1/2 cup melted butter 2/3 cup fresj milk Bake at 375°F (190°C) for 18 minutes THANKS FOR WATCHING!
Lo yogurt greco, ingrediente principale anche di un piatto iconico come lo tzatziki, ha una consistenza soda e compatta, perché viene filtrato più volte rispetto allo yogurt al quale siamo abituati e contiene più elementi nutritivi, soprattutto proteine. Insomma, è un alimento molto nutriente ed è un ottimo sostituto del latte, valido anche per chi è intollerante al lattosio. ✔ INGREDIENTI PER MUFFINS ALLO YOGURT GRECO: 220 g FARINA 00 120 g ZUCCHERO 150 g YOGURT GRECO 2 UOVA 70 g OLIO di SEMI di girasole 100 g LATTE 6 g LIEVITO per dolci 1 pizzico di SALE ESTRATTO di VANIGLIA 40 g di NOCI frulată ✔INFORNARE A 170 °C PER CIRCA 30/35 MINUTI. ####################################################### ✔ INGREDIENTS FOR GREEK YOGURT MUFFINS: 220 g FLOUR 00 120 g SUGAR 150 g GREEK YOGURT 2 EGGS 70 g sunflower SEED OIL 100 g MILK 6 g BAKING POWDER 1 pinch of SALT VANILLA EXTRACT 40 g of WALNUTS frulată ✔ BURN AT 170 ° C FOR ABOUT 30/35 MINUTES. #######################################################
Tonia mixes eggs, chillies, feta cheese, flour, olive oil, courgette and onion together in one bowl.
Simply irresistibly delicious and easy. With only 4 steps and done in under 5 minutes you have to give this a try. Even if you’re not a baker and never tried baking before rest assured with Thermomix you’ll be able to bake so many wonderful desserts for your entire family. Follow me on my social for more exciting tips, recipes and promo. If you’d like a personal service to see how this Smart Amazing kitchen appliances with 24 functions in one works, drop me a message and I’d be happy to assist you.
BLUEBERRY MUFFIN BAKED OATS! 🙌 Making the viral TikTok baked oats, but healthier without added sugar and more protein! Here’s how to make it: • ½ cup rolled oats • ½ cup almond milk • 2 Tablespoons vanilla protein powder • 1 Tablespoon almond butter • ½ teaspoon chia seeds (optional) • ½ teaspoon baking powder • ⅛ teaspoon cinnamon • Pinch of salt (optional) • 2 Tablespoons blueberries, plus more for topping Stir everything together in a mixing bowl. Add blueberries. Pour into a greased ramekin. (I used an 8 oz mini Le Creuset.) Bake at 350F for 25 minutes. Let cool, top with more almond butter and dive in! Let me know what you think of these in the comments and tag me if you make them! Mini Le Creuset: 🤍 My favorite protein powder: 🤍 (use code eatingbirdfood for 15% off your order) ♡ S U B S C R I B E: 🤍 ♡ B L O G: 🤍 ♡ 6 W E E K M E A L P L A N: 🤍 ♡ T I K T O K: 🤍 ♡ I N S T A G R A M: 🤍 ♡ F A C E B O O K: 🤍 #shorts #bakedoatmeal #bakedoats
Quick and Easy English Muffin Recipe. No yeast English muffins are delicious and very easy to make. CLICK HERE TO SUBSCRIBE: 🤍 📍GROW YOUR YOUTUBE CHANNEL FAST! 🤍 Watch More: HOT CHOCOLATE BOMBS: 🤍 TORNADO POTATO: 🤍 HOLIDAY COOKIES: 🤍 Fast and Delicious Cake For British Tea Time: 🤍 Marshmallow Stuffed Chocolate Chip Cookies:🤍 Please, leave a comment and subscribe to my channel for more recipe videos! Ingredients: 1 cup all purpose 1 cup low fat yogurt 1 teaspon salt 2 teaspoon baking powder Corn meal for dusting Instructions: 1- In a lager mixing bowl combine flour, salt and baking powder mix well. 2- Add the yogurt mixture to the flour mixture. Using a spoon, or your hands, mix until the dough should be soft, but not sticky. 3-Transfer the dough to a lightly floured surface and form into a ball. If the dough is too sticky to work with, add in a little more flour. 4-Divide dough into 4 equal portion. Roll each portion into a ball and press slightly to form a muffin 5- Place the muffin dough balls onto surface that has been dusted cornmeal. 6- Preheat the pan and carefully transfer each dough into the pan. Cook at medium low heat for 4-5 minutes or until lightly browned on both sides. 7-Transfer the muffins to a cooling rack and let them cool completely. Enjoy! Disclaimer: I use affiliate links. As a customer, you do not pay any more or less because of an affiliated link. A small percentage of the sale will go to the person who generated the link. Thank you for your support of my channel!
These delicious blueberry muffins are super moist and have an easy crumble topping. They’re soft, tender, and packed with fresh berries. The best part is it takes less than ten minutes to you whip them up and get them in the oven. Recipe: 🤍 SUBSCRIBE ►🤍 ADD ME ON: Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍
How to make Greek Yogurt English Muffin : สูตรอาหารกรีกโยเกิร์ตอิงลิชมัฟฟิน Don't miss a recipe! Please subscribe to totikky tikky Youtube Channel. Thank you very much!
Here is what you'll need! One Muffin Tin Three Healthy Breakfasts Servings: 6 per recipe Banana Oat Muffins INGREDIENTS 1 banana, mashed 1 egg ½ teaspoon vanilla ¼ cup honey 1 teaspoon cinnamon ¼ teaspoon salt ½ cup Greek yogurt 1 cup milk 1½ cup oats Optional Toppings Strawberries Blueberries Apples Blackberries Raspberries Nuts PREPARATION Preheat oven to 350ºF/180ºC In a medium-sized bowl, mash a ripened banana until mostly smooth. Add egg and stir Add vanilla, honey, cinnamon, salt, and Greek yogurt, and mix. Then stir in oats, then finally, stir in milk. Fill each cup of a six-cup muffin tin a quarter of the way full. In each respective cup, add strawberries, apple, blueberries, blackberries, raspberries, and almonds, then fill cups to the top with the rest of batter. Bake 30 minutes. Allow to cool for 5 minutes. Enjoy! Customizable Veggie Egg Cups Serves 6 (per recipe) INGREDIENTS 5 eggs Salt, to taste Pepper, to taste Mix and match fillings: Spinach, chopped Tomatoes, diced Onion, finely diced Bell pepper, finely diced Broccoli, cut into small florets Cheddar cheese PREPARATION 1.Preheat oven to 350ºF/180ºC 2. In a measuring cup, beat the eggs until smooth. Set aside. 3. In a greased muffin tin, place your desired combination of fillings into each muffin cup. 4. Season each cup with salt and pepper. 5. Pour the beaten eggs into each muffin cup until the liquid almost reaches the top. 6. Bake at 350°F/180°C for 20 minutes, until set. 7. Enjoy! Granola Cups INGREDIENTS 1 banana, mashed ¼ cup honey 1 teaspoon vanilla 1 teaspoon salt 1 teaspoon cinnamon 1 ½ cups oats 1 cup Greek yogurt Optional: preferred fillings (strawberries, blueberries, raspberries, apples, bananas, nuts, mango, pineapple, kiwi) PREPARATION In a medium-sized bowl, mash a ripened banana until mostly smooth. Add honey and vanilla, stir. Add salt, cinnamon, and oats. Press 2 tablespoons of mix into each cup, form a cup-shape. Refrigerate 1 hour and preheat oven to 350ºF/180ºC. Bake granola cups for 30 minutes Allow to cool for 5 minutes and add a tablespoon of yogurt to each cup along with any preferred toppings. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Licensed via Audio Network Created by 🤍
Ingredients 1 cup whole wheat flour 1 tablespoon cornstarch 1/2 tablespoon baking powder 1/4 teaspoon salt 1 and 1/2 tablespoons Sesame Seeds 2 large eggs separated (1 egg, 1 egg yolk) 1/2 cup Greek yogurt 1/4 cup coconut oil measured when melted 1 heaping tablespoon lemon zest 2 teaspoons lemon extract 1/2 cup brown sugar lightly packed Optional glaze 1/4 cup white sugar 1/4 cup lemon juice Instructions Preheat the oven to 350 degrees F. Spray and generously flour (do not use muffin liners as these stick) 8-9 of the muffin cavities and set aside. Pull out the wet ingredients to allow them to get to room temperature (eggs, yogurt, and melted coconut oil) In a bowl toss together the flour with the cornstarch, baking powder, salt, and sesame seed until mixed. (Tip: when you measure the flour spoon and level the measurement so you don't pack in too much flour into the measuring cup; you want this to be a loose measurement.) In another bowl (important to use 2 bowls so the ingredients don't get over-mixed resulting in dense muffins), lightly beat the room temperature* egg and egg yolk with a fork for 20 seconds. Stir in the room temperature Greek yogurt, room temperature coconut oil (measure when it is melted and then let the melted oil cool to room temperature), lemon zest, lemon extract, and brown sugar. Combine the wet and dry and mix until just combined. Fill up 8-9 of the muffin tins (muffins should be just over 3/4ths the way full). Place in the oven and bake for 18-22 minutes or until a toothpick comes out clean when inserted inside. Remove from the oven and allow to cool for a few minutes before removing from the muffin tin. Allow to cool an additional 10-15 minutes before adding the glaze. Optional glaze: Combine 1/4 cup white sugar plus 1/4 cup lemon juice in a small saucepan. Stir until the sugar is completely dissolved and a thick syrup forms. Let cool for a few minutes and then brush or spoon over the muffins.
Pan size: mini loaf pan 🤍 INGREDIENTS ⅓ cup (85g) plain Greek yogurt ¼ cup (50g) Lakanto monkfruit sweetener or sweetener of choice 🤍 2 large eggs at room temperature 1 teaspoon (5mL) vanilla extract zest of 1 lemon 1 ½ cups (150g) blanched almond flour 1 ½ teaspoons (6g) baking powder pinch of salt ¼ cup (50g) fresh blueberries Bake at 330°F (166°C) for 25-30 minutes or until toothpick is clean when inserted. *You can also use muffin/cupcake tins for this recipe and it would give you 8 muffins and bake them for 20-25 minutes. *Mini loaf pan: 🤍 As an Amazon Associate I earn from qualifying purchases. Yields 8 servings (macros per serving) NET CARBS: 2.7g FIBER: 3.1g PROTEIN: 7.1g FAT: 11.8g CALORIES: 153 #ketoserts #KetoBlueberryMuffins #KetoMuffinBars ▶️ 🤍 Tamaño de la sartén: mini molde para pan INGREDIENTES ⅓ taza (85 g) de yogur griego natural ¼ taza (50 g) de edulcorante de fruta de monje Lakanto o edulcorante de su elección 2 huevos grandes a temperatura ambiente 1 cucharadita (5 ml) de extracto de vainilla Ralladura de 1 limón 1 ½ tazas (150 g) de harina de almendras blanqueada 1 ½ cucharadita (6 g) polvo de hornear pizca de sal ¼ de taza (50 g) de arándanos frescos Hornee a 330 ° F (166 ° C) durante 25-30 minutos o hasta que el palillo esté limpio al insertarlo. * También puede usar moldes para muffins / cupcakes para esta receta y le daría 8 muffins y los hornearía durante 20-25 minutos. Rinde 8 porciones (macros por porción) CARBOHIDRATOS NETOS: 2.7g FIBRA: 3,1g PROTEÍNA: 7.1g GRASA: 11,8g CALORÍAS: 153 Dimensioni della padella: mini pagnotta INGREDIENTI ⅓ tazza (85 g) di yogurt greco bianco ¼ tazza (50 g) di dolcificante alla frutta del monaco Lakanto o dolcificante a scelta 2 uova grandi a temperatura ambiente 1 cucchiaino (5 ml) di estratto di vaniglia Scorza di 1 limone 150 g di farina di mandorle sbollentate 1 ½ cucchiaini (6 g) di lievito in polvere pizzico di sale ¼ tazza (50 g) di mirtilli freschi Infornare a 166°C per 25-30 minuti o fino a quando lo stuzzicadenti non è pulito quando viene inserito. *Puoi anche usare degli stampini per muffin/cupcake per questa ricetta e ti darebbero 8 muffin e li cuoci per 20-25 minuti. Produce 8 porzioni (macro per porzione) CARBOIDRATI NETTI: 2,7 g FIBRA: 3.1g PROTEINE: 7,1 g GRASSO: 11,8 g CALORIE: 153 Taille du moule: mini moule à pain INGRÉDIENTS ⅓ tasse (85 g) de yogourt grec nature ¼ tasse (50 g) d'édulcorant au fruit de moine Lakanto ou d'un édulcorant au choix 2 gros oeufs à température ambiante 1 cuillère à café (5 ml) d'extrait de vanille Zest de 1 citron 1 ½ tasse (150g) de farine d'amande blanchie 1 ½ cuillères à café (6g) de levure chimique pincée de sel ¼ tasse (50g) de bleuets frais Cuire au four à 330 °F (166 °C) pendant 25 à 30 minutes ou jusqu'à ce qu'un cure-dent soit propre lorsqu'il est inséré. *Vous pouvez également utiliser des moules à muffins/cupcakes pour cette recette et cela vous donnerait 8 muffins et les ferait cuire pendant 20-25 minutes. Donne 8 portions (macros par portion) GLUCIDES NETS : 2,7 g FIBRE : 3.1g PROTÉINES : 7,1 g GRAISSE : 11,8 g CALORIES : 153 حجم المقلاة: صينية رغيف صغيرة مكونات نصف كوب (85 جم) زبادي يوناني عادي نصف كوب (50 جم) من مُحلي لاكانتو مونك فروت أو مُحلي من اختيارك 2 بيضة كبيرة في درجة حرارة الغرفة 1 ملعقة صغيرة (5 مل) خلاصة الفانيليا نكهة 1 ليمونة 1 1/2 كوب (150 جم) دقيق لوز مقشر 1 1/2 ملعقة صغيرة (6 جم) بيكنج بودر قليل من الملح نصف كوب (50 جم) من العنب البري الطازج يُخبز في درجة حرارة 330 فهرنهايت (166 درجة مئوية) لمدة 25-30 دقيقة أو حتى يصبح عود الأسنان نظيفًا عند إدخاله. * يمكنك أيضًا استخدام علب المافن / الكب كيك لهذه الوصفة وستمنحك 8 كعكات مافن وتخبزها لمدة 20-25 دقيقة. ينتج 8 حصص (وحدات ماكرو لكل وجبة) صافي الكربوهيدرات: 2.7 جم الألياف: 3.1 جرام البروتين: 7.1 جرام الدهون: 11.8 جرام السعرات الحرارية: 153 Tamanho da panela: forma de mini pão INGREDIENTES ⅓ xícara (85g) de iogurte grego puro ¼ xícara (50g) de adoçante de fruta-monge Lakanto ou adoçante de escolha 2 ovos grandes em temperatura ambiente 1 colher de chá (5mL) de extrato de baunilha Raspas de 1 limão 1 ½ xícara (150g) de farinha de amêndoa escaldada 1 ½ colher de chá (6g) de fermento em pó pitada de sal ¼ xícara (50g) de mirtilos frescos Asse a 330 ° F (166 ° C) por 25-30 minutos ou até que o palito esteja limpo quando inserido. * Você também pode usar formas de muffin / cupcake para esta receita e ela fornecerá 8 muffins e os assará por 20-25 minutos. Rende 8 porções (macros por porção) CARBOS LÍQUIDOS: 2,7g FIBRA: 3,1g PROTEÍNA: 7,1g FAT: 11,8g CALORIAS: 153
Finally a pumpkin recipe! And these are actually healthy! They don't have any oil or butter and are sweetened with maple syrup (and a few chocolate chips). I love them as a grab and go breakfast. See the written recipe at 🤍 SUBSCRIBE TO MY CHANNEL! 🤍 Click the bell to get notifications for my latest videos! CHIP IN! 🤍 allows you to support my channel with a donation! FOLLOW ME! * Instagram: 🤍 * TikTok: 🤍 * Twitch: 🤍 * Twitter: 🤍 * Facebook: 🤍 SHOP MY TOOLS! 🤍 has all of my favorite kitchen tools and production equipment! SHOP MY CLOSET! 🤍 for some of the clothes I've worn on the show and more! Life Above the Clouds is for educational and entertainment purposes only. Be advised that possessing and consuming cannabis is not sanctioned by US federal law.
margs food diaries Hello everyone, these delicious blueberry muffins are super tender and lemony. The best and easy recipe a must try to do at home. Perfect for breakfast or morning snack. Enjoy 🤍 Ingredients : 2 1/2 cup all-purpose flour 1 tsp baking powder 1 tsp vanilla extract 1 tbsp salt 1/4 cup melted butter 1/4 cup oil 1/2 cup yogurt 1 cup milk 1/4 cup lemon juice 1 tsp lemon zest 1 cup fresh blueberries 1 cup of sugar lemon muffins,blueberry muffins,homemade blueberry muffins,how to make blueberry muffins,muffins,muffin,blueberry muffin recipe,lemon blueberry muffin recipe,lemon blueberry muffins,lemon blueberry muffins with yogurt,healthy lemon blueberry muffins with yogurt,blueberry muffin,healthy blueberry lemon muffins with greek yogurt,homemade blueberry muffin recipe,muffin recipe,blueberry muffins with crumb topping,lemon,blueberry muffins with yogurt
How to make a soft, moist and tender Blueberry Cream Cheese Muffin. Here's what you'll need: Streusel: 2/3 cups all purpose flour (85g) 1/4 cup sugar (50g) 1/4 cup salted butter (55ml) melted Muffin: 3/4 cup sugar (150g) 1 tsp lemon zest 1/2 cup butter (115g) 2 large eggs (room temp) 1/2 cup buttermilk (125ml) 1 tsp vanilla extract (5ml) 1/2 tsp salt (3g) 1/3 cup greek yogurt (100g) 2 cups all purpose flour(250g) 1 tablespoon baking powder(10g) 1 cup frozen or fresh blueberries 1/2 cup cubed cream cheese This recipe yields 8 large muffins and 16 medium sized muffins. Food for the soul: Luke 16:10 "Whoever can be trusted with very little can also be trusted with much, and whoever is dishonest with very little will also be dishonest with much.
Clip ID: 2278918744 I love it when my 🤍kickingoalsperformance clients enjoy this light and fluffy ONE MINUTE mug cake- Tastes sinful but is secretly healthy, thanks to Greek Yogurt! Thanks for watching! Subscribe for more awesome videos! Want to license this video? Email us at licensing🤍collabcreators.com
Subscribe: 🤍 Το διδυμο επέστρεψε με εναν τρελό στόχο! Βρες κιαλλα βίντεο με rocket league εδώ: 🤍 Αφήστε ενα LIKE αμα σας άρεσε το βίντεο #DeadlyMuffin #RocketLeague #ΕΠΙΣΤΡΟΦΗ Το καναλι του 🤍Alekkun 🤍ＳＯＣＩＡＬＭＥＤＩＡＳ🤍 🔥OA: 🤍 🔥Instagram: 🤍 🔥Βusiness Εmail : deadlymuffin9🤍gmail.com 🔥Facebook page : 🤍 🔥Twitch : 🤍 🔥SnapChat: deadlymuffin9 🔥Discord Server : 🤍 🔥Gaming Setup: 🤍 Chair: White Shark GAMING CHAIR MONZA RED Keyboard: White Shark MECHANICAl KEYBOARD GK-1925 SPARTAN Mouse: White Shark MIŠ GM-5007 GALAHAD HeadSet: White Shark HEADSET GH-2042 OCELOT
Get my cookbook: 🤍 (Code E4CM for 10% off) We will be baking three muffins: lemon glaze, banana bread, and pumpkin pie that are all 100 calories per muffin and loaded with protein. These will only take you about 10-15 minutes to prep and will come out perfect EVERY TIME. #muffins #protein #diet Get your PEScience whey/casein protein and get 10% off using code E4CM: 🤍 🦍 Top Tier Workout and Cognitive Supplements: 🤍 Code E4CM for 10% off Using my code directly supports the channel and is greatly appreciated. If you have any idea for recipes or videos please leave a comment below! I will ALWAYS respond. Subscribe for more fitness and food reviews!: 🤍 Share this video with a friend: 🤍 Watch next: 🤍 Recommended Playlist – 🤍 Product links! The Scale I use (Down to the .1 so I highly recommend one that is similar) 🤍 Muffin Liners: 🤍 Swerve Granulated: 🤍 Swerve Brown Sugar: 🤍 Swerve Confectioners (Powdered): 🤍 2% Greek Yogurt: 🤍 Avocado Oil: 🤍 Lemon Extract: 🤍 Vanilla Extract: 🤍 Butter: 🤍 Pumpkin Puree: 🤍 Pumpkin Pie Spice: 🤍 Purecane Sweetener: 🤍 KitchenAid Immersion Blender: 🤍 No Drip Oil Dispenser: 🤍 Sheet Pan Set: 🤍 Microplane/ Zester: 🤍 Ice Cream Scoop: 🤍 Rubber Spatula Set: 🤍 Let’s connect: Facebook Page - Exercise4CheatMeals Instagram - Exercise4CheatMeals TikTok - Exercise4CheatMeals Thank you so much for taking the time to watch my video! It means the world to me. If you have any questions, concerns, or just wanna chat send me a direct message on Instagram or on my Facebook page. I would love to talk! DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!
Simple, satisfying, and made with pantry staples, this Oatmeal Muffins recipe makes for a great breakfast or quick afternoon snack. Thanks to Quaker for sponsoring this video. These wholesome muffins are irresistible as they’re crisp on the outside and pillowy soft on the inside. This easy muffin recipe is perfect for freezing as well. RECIPE: 🤍 PRE-ORDER MY BOOK! 🤍 🤍 🤍 🤍 SUBSCRIBE ►🤍 ADD ME ON: Tiktok: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍 Amazon: 🤍 Facebook: 🤍 #ad
These soft and tender pumpkin muffins come together in just a few minutes and will stay soft for days! They're perfectly sweet, loaded with all your favorite fall spices, and of course lots of pumpkin flavor. RECIPE: 🤍 SUBSCRIBE ►🤍 ADD ME ON: Amazon: 🤍 Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍
In this channel, you will find the health best tips. Fitness tips, health and beauty tips, health growth tips, and much more tips are available on this health channel. We are very conscious of your health. We provided you excellent health tips. That makes your life healthy & fit. In this channel, you will find the health best tips. Fitness tips, health and beauty tips, health growth tips, and much more tips are available on this health channel. We are very conscious of your health. We provided you excellent health tips. That makes your life healthy & fit. Greek Yogurt Blueberry Muffin | Recipe | Ingredients | Healthy Food Subscribe to us for Healthy Information Ingredients - 3/4 cup dry wheat couscous - 4 tbsp olive oil, divided - 1 cup boiling water - 1/4 cup lemon juice - 2 garlic cloves, diced - 1/4 tsp mustard - 1/4 tsp onion powder - 1/2 tsp oregano, dried - 3/4 cucumber, chopped - 1/4 cup kalamata olives - 3/4 cup tomatoes, small pieces cup up - 3/4 cup chickpeas - 1/4 cup parsley, chopped - salt/ pepper Subscribe to us for more healthy vegetable Information . . . Visit our Website: 🤍
Brand new recipe - a beautiful Greek Yogurt Blueberry and Dark Chocolate muffin. Let us know your thoughts! Greek Yogurt Blueberry and dark chocolate muffin Makes 12-15 cup cakes 2 cup plain flour 1 TSB baking soda 1/2 TSP bIcarbonate of soda 3 TSB of coconut sugar or brown sugar 1 cup low fat greek yogurt 1/2 cup olive oil 2 beaten eggs 1 Tsp vanilla essense 0.25 cups of milk 1 punnet of washed blueberries Prep Time: 10 Minutes Cooking time: 15 Minutes Thank you for watching this video, we love having you here. Please comment if you have a question and I will get back to you with an answer. Consider letting me know what you liked about this video and then I can create more of what you love :-) “We Are On A Mission To Inspire And Impact As Many People As We Can Through Our Own Fitness, Nutrition, Business And Lifestyle Journey", Join us... Follow Us Here: Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Podcast: 🤍 Website: 🤍 Subscribe to first served and get all the best stuff first: 🤍
Zucchini Cheese Muffins Recipe The written recipe: 🤍 Please click subscribe for more videos every week 🤍 I appreciate everyone for subscribing, leaving comments, liking, and sharing. If you haven't done so, click the bell icon to get a notification for new videos. #ZucchiniRecipe #Breakfast #Muffins Zucchini Cheese Muffins (makes 9 pieces) Ingredients: 1 medium zucchini, grated, without squeezing 1/4 of red capsicum, finely diced (optional) 1 cup grated cheese(s) 2 large eggs Salt & pepper to taste (more seasoning as you prefer) 125g (1 cup) all-purpose flour 1 tsp baking powder Butter to grease the muffin tin German Zucchini-Käse-Muffins (9 Stück) Zutaten: 1 mittelgroße Zucchini, gerieben, ohne zu quetschen 1/4 roter Paprika, fein gewürfelt (optional) 1 Tasse geriebener Käse 2 große Eier Salz und Pfeffer nach Belieben 125 g (1 Tasse) Allzweckmehl 1 TL Backpulver Butter zum Fetten der Muffinform Indonesian Muffin Keju Zucchini (menghasilkan 9 buah) Bahan: 1 zucchini sedang, diparut, tanpa diperas 1/4 capsicum merah, potong dadu halus (opsional) 1 cangkir keju parut 2 butir telur besar Garam & lada secukupnya (lebih banyak bumbu sesuai keinginan Anda) Tepung serba guna 125g (1 cangkir) 1 sdt baking powder Mentega untuk melumasi kaleng muffin Greek Κολοκυθάκια κολοκυθάκια (κάνει 9 κομμάτια) Συστατικά: 1 μέτριο κολοκυθάκια, τριμμένο, χωρίς συμπίεση 1/4 κόκκινου κασσιμίου, λεπτές σε κύβους (προαιρετικά) 1 φλιτζάνι τριμμένο τυρί 2 μεγάλα αυγά Αλατοπίπερο σε γεύση (περισσότερο καρύκευμα όπως προτιμάτε) 125g (1 φλιτζάνι) αλεύρι για όλες τις χρήσεις 1 κουταλάκι του γλυκού σκόνη ψησίματος Βούτυρο για τη λίπανση του τηγανιού Portuguese Muffins de Queijo Abobrinha (9 unidades) Material: 1 abobrinha, ralado, sem apertar 1/4 de capsicum vermelho, finamente picado (opcional) 1 xícara de queijo ralado 2 ovos grandes Sal e pimenta a gosto (mais especiarias como você deseja) Farinha de uso geral 125g (1 xícara) 1 colher de chá de fermento Manteiga para lubrificar a panela de muffin French Muffins au fromage et aux courgettes (donne 9 morceaux) Matériel: 1 courgette moyenne, râpée, sans presser 1/4 de poivron rouge, coupé en petits dés (facultatif) 1 tasse de fromage râpé 2 gros œufs Sel et poivre au goût (plus d'épices que vous le souhaitez) Farine tout usage 125g (1 tasse) 1 cuillère à café de poudre à pâte Beurre pour lubrifier le moule à muffins Russian Сырные кексы из цуккини (выход 9 шт.) ингредиенты: 1 цуккини средний, тертый, без отжима 1/4 красного перца, мелко нарезанный кубиками (по желанию) 1 чашка тертого сыра 2 больших яйца Соль и перец по вкусу (больше специй по вашему желанию) Универсальная мука 125 г (1 стакан) 1 чайная ложка разрыхлителя Масло для смазывания сдобы Arabic فطائر الجبن بالكوسة (غلة 9 قطع) المكونات: 1 كوسة متوسطة ، مبشورة ، بدون عصر 1/4 فليفلة حمراء ، مكعبات بشكل ناعم (اختياري) 1 كوب من الجبن المبشور 2 بيض كبير الملح والفلفل حسب الرغبة (المزيد من التوابل كما يحلو لك) دقيق متعدد الاستعمالات 125 جم (1 كوب) 1 ملعقة صغيرة من مسحوق الخبز زبدة لتليين عموم الكعك Italian Muffins al formaggio di zucca (resa 9 pezzi) ingredienti: 1 mezzo di zucchine, grattugiato, senza spremitura 1/4 di peperone rosso, tagliato a dadini (opzionale) 1 tazza di formaggio grattugiato 2 uova grandi Sale e pepe a piacere (più spezie come desideri) Farina per tutti gli usi 125 g (1 tazza) 1 cucchiaino di lievito in polvere Burro per lubrificare la padella dei muffin Spanish Muffins De Queso De Calabacín (rinde 9 piezas) Material: 1 medio de calabacín, rallado, sin exprimir 1/4 pimiento rojo, picado fino (opcional) 1 taza de queso rallado 2 huevos grandes Sal y pimienta a gusto (más especias a tu gusto) Harina para todo uso 125 g (1 taza) 1 cucharadita de polvo de hornear Mantequilla para lubricar el molde para muffins. Baking Recipe: 🤍 Popular Videos: 🤍 Pinterest : 🤍 Facebook: 🤍 Facebook Page: 🤍 Music: Keith - Huma-Huma - YouTube Audio Library
The thing about egg bite quiche cupcake muffin type things is that they taste delicious if you like eggs and you like the ingredients that are inside them. 🤍 🤍 Subscribe: 🤍 🤍 RECIPE Eggs Salt Pepper Ingredients that taste good Spray Pour Cook (350 F) Eat
Strawberries are in season, and I am showing you how to make the best strawberry, yogurt and olive oil muffin. 1/2 cup flour 1/2 tsp baking powder 1/2 tsp baking soda 1 pinch kosher salt 1/2 cup olive oil 3/4 cup sugar 1 egg 1/2 greek yogurt 1/2 lemon juice 1 dash vanilla extract 1 lb fresh strawberry Music: 🤍 Gears: Fuji xt3 Fuji 16mm Fuji 56mm Ronin SC Apurture MC Litra LP1200 Joby tripod Manfrotto Element Godox VL150
MmmIngredients: Oats (old fashioned) 1,5 cup Banana 1 pc Egg 1 pc Sugar 1 tbsp Greek yogurt -125 g Milk - 125 g Spices (nutmeg, cinnamon, cardamom) - to taste Salt - small pinch Baking powder - 10 g 1. Mash banana, add egg and mix well 2. Add sugar, spices and mix again 3. Add greek yogurt and mix 4. Add oats, baking powder and mix 5. Add milk and mix well 6. Put the dough into muffin forms 7. Bake in preheated to 180°C oven 35 mins PFC per 100 g: Calories 188,5 kcal Proteins 8,1 g Fats 5,3 g Carbohydrates 27,4 g #breakfastrecipe #breakfastideas #muffin #muffinrecipe #muffinrecipes #muffinsrecipe #brekfastrecipes #oatsrecipe #oatscake
You can make no-bake homemade English Muffins at home without english muffin rings, and without special tools. These are one of the easiest breads I think I've ever made. All you need is a bowl and a pan and you're pretty much set. Plus they're super nostalgic and delicious. Get your butter soaked nooks and crannies from scratch. FOLLOW ME: Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 Website: 🤍 - Music - Cooking Background Music by Saib: 🤍 - Ingredients you'll need: 1 tablespoon (9g) active dry yeast 1/2 cup plus 2 tablespoons (139g) water 1/2 cup plus 2 tablespoons (139g) whole milk 4 cups (480g) bread flour 1 tablespoon (13g) granulated sugar 1 teaspoon (6g) fine sea salt 2 tablespoons (28g) gently melted butter, or canola oil
Easy Banana Yogurt Muffin | The Kitchen Geek Hi there. This is my first ever pastry recipe posted on YouTube. Personally, I don't like eating raw bananas but I really love it if its in pastry form. This banana muffin recipe is so soft because of the yogurt I used, the sweetness is not that overwhelming just enough for you to enjoy banana in a muffin. And the most important thing is this is so easy to make. I hope you’ll try this recipe. Easy Banana Yogurt Muffin Ingredients: All-purpose flour - 3/4 cup+3tbsp Granulated sugar - 3/4 cup Vegetable oil - 1/4 cup 2 L room temp beaten eggs Plain Greek yogurt - 1/2 cup (please click the link below for easy homemade yogurt) 5 medium-size overripe bananas Baking soda - 3/4 tsp Baking powder - 1/2 tsp Salt - 1/2 tsp Vanilla - 1 tsp Pumpkin seeds or raisins Instructions: 1.Preheat oven to 180c. 2.Line muffin tin with a cupcake liner and set aside. 3. Sift all dry ingredients (flour, sugar, baking soda, baking powder, and salt). Mix thoroughly until well incorporated. 4.In a small bowl mash bananas. I preferred mine roughly mashed. 5. Mix in mashed bananas beaten egg, oil, and yogurt. 6. Mix until well combined. 7. Pour banana mixture to wet ingredients and using spatula mix well 8. Please don't overmix. 9.Scoop batter into prepared muffin tin. 10. Bake in preheated oven for 18-20 minutes or until a toothpick comes out clean when inserted. 11. Let it cool on a wire rack. Homemade Yogurt Recipe: https: 🤍 #bananamuffin, #bananayogurt, #easymuffinrecipe, #muffin, #bananarecipe, #homebaked, #roxie'ssweets
This most delicious and easiest Blueberry Yogurt Cake made without added sugar, oil, or even flour! You only need 3 minutes and 4 ingredients to prepare it. It tastes creamy and fruity! 6-inch (15cm) Blueberry Yogurt Cake Ingredients: 2 cups (400g) sweetened yogurt 4 eggs 4Tbsp (40 g) cornstarch 1/2 cup (70g) blueberries Optional: 20 blueberries for toppings (340F/170C) Bake 50-55minutes Items I used in my videos: 6 inch Springform Cake Pan – 🤍 Silicone Oven Mitts – 🤍 Stainless Steel Strainer – 🤍 *Disclaimer: If you purchase items through above links, I will earn small commissions from Amazon Associates Program. Notes: * This cake tastes best when it is cold. * If you don’t like the smell of eggs, you can also add lemon juice or vanilla extract to the batter * If you like to use unsweetened yogurt, you can add sugar, honey, or sweetener... The amount can be adjusted according to your preferred sweetness. Because I used sweetened yogurt, I didn't add sugar in this recipe * If you like to use frozen blueberries, you'd better use it after thawing * If you use other starch or flour instead of cornstarch, the texture and taste of the cake will be very different. Thank you for watching! If you like this video, please LIKE, SHARE and SUBSCRIBE to my channel. Lynn #yogurtcake #easydessert #blueberrycake #glutenfree
My dieting ebook Macros Made Easy is now available for preorder! You can save 25% use the offer code "PRESALE" at checkout: 🤍 Products I Like And Use: My Food Scale: 🤍 My Blender: 🤍 Healthy High Protein Blueberry Muffin Recipe | How To Make Low Calorie Blueberry Muffins 1/4 Cup (60mL) unsweetened vanilla almond milk 1 Egg 1 Cup (225g) non-fat Greek yogurt 2 Cups (160g) oats 4 Tbsps (48g) sugar substitute 2 Scoops (60g) vanilla whey protein powder 1 1/2 Tsps baking powder 1/2 Tsp baking soda 1/2 Tsp cinnamon 1/4 Tsp salt 1 1/2 Tsps vanilla extract 3/4 Cup (105g)Blueberries Mix with 1/2 Tbsp (6g) oat flour Free 20 Mug Cakes E-Book: 🤍 Lets Connect! Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 Pinterest: 🤍 SnapChat: TheDietChef